Breakfast Chef

Rishworth Hospitality Ltd; Ripponden; On-site; GBP 20,000 - 25,000; Part time

Job summary

A local hospitality business in Ripponden is seeking an experienced breakfast chef to manage breakfast service. This role involves working 5 days a week starting at 7am, serving up to 40 breakfasts on weekends. Experience in a similar environment is required. Immediate paid trials are available.

Qualifications

• Experience in a fresh food led business.
• Ability to manage breakfast service.
• Reliably commute to work by 7am.

Responsibilities

• Manage breakfast service.
• Support the kitchen with preparation requirements.
• Serve 15-30 breakfasts during weekdays and 30-40 on weekends.

Job description

The Malthouse requires an experienced breakfast chef to manage breakfast service, and support the kitchen with prep requirements.
The breakfast chef will work 5 days out of 7, beginning at 7am each day. Finish times can be set to suit the candidate, between 12 and 3pm. This role will be for 25-40 hours, depending on the candidates preference.
Due to the start time, the successful candidate must be able to reliably get to the Malthouse by 7am on any given day
Additional hours may be available if desired.
The Malthouse is a fresh food led business, and experience in a similar environment is expected. The candidate will be responsible for serving 15-30 breakfasts during the week, and 30-40 at weekends.
Immediate paid trials are available.