Breakfast Chef

Young's Pubs; Northleach; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned pub chain in Northleach is seeking a Breakfast Chef responsible for preparing and cooking quality breakfast dishes. The ideal candidate will have strong culinary skills, experience in a kitchen environment, and the ability to manage multiple orders efficiently. This position requires collaboration with kitchen staff to ensure an exceptional breakfast experience for guests in a fast-paced setting.

Qualifications

• Strong knowledge of breakfast foods and cooking techniques.
• Ability to handle multiple orders efficiently during busy service periods.
• Good communication skills to work effectively with kitchen staff and management.
• Strong organizational skills to maintain a clean and orderly kitchen.
• Previous experience in a kitchen environment, preferably in a breakfast or similar role.

Responsibilities

• Prepare and cook a variety of breakfast dishes, ensuring they are delicious and visually appealing.
• Oversee the breakfast service, including setting up and cleaning the kitchen after service.
• Ensure all dishes are prepared according to recipes and meet quality standards.
• Check early morning deliveries and maintain optimal stock levels for breakfast ingredients.
• Work closely with other kitchen staff to ensure timely and accurate order preparation.
• Collect feedback from guests during breakfast service and report issues to the head chef.
• Adhere to health and safety regulations, maintaining a clean and hygienic kitchen environment.

Skills

Cleanliness

Knife Skills

Kitchen Safety

Food Safety

Grilling

Kitchen Tools

Job description

A breakfast chef is responsible for preparing and cooking breakfast dishes, ensuring high standards of food quality and kitchen hygiene in a fast-paced environment.

Key Responsibilities

• Food Preparation: Prepare and cook a variety of breakfast dishes, ensuring they are delicious and visually appealing.
• Kitchen Management: Oversee the breakfast service, including setting up and cleaning the kitchen after service.
• Quality Control: Ensure all dishes are prepared according to recipes and meet quality standards.
• Inventory Management: Check early morning deliveries and maintain optimal stock levels for breakfast ingredients.
• Team Collaboration: Work closely with other kitchen staff to ensure timely and accurate order preparation.
• Guest Interaction: Collect feedback from guests during breakfast service and report any issues to the head chef.
• Compliance: Adhere to health and safety regulations, maintaining a clean and hygienic kitchen environment.

Required Skills and Qualifications

• Culinary Skills: Strong knowledge of breakfast foods and cooking techniques.
• Time Management: Ability to handle multiple orders efficiently during busy service periods.
• Communication: Good communication skills to work effectively with kitchen staff and management.
• Organization: Strong organizational skills to maintain a clean and orderly kitchen.
• Experience: Previous experience in a kitchen environment, preferably in a breakfast or similar role.

Skills

• Cleanliness
• Knife Skills
• Kitchen Safety
• Food Safety
• Grilling
• Kitchen Tools