Breakfast Chef

HILTON WORLDWIDE; Metropolitan Borough of Solihull; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading global hospitality company in the UK is seeking a part-time team member for the Breakfast Kitchen Team. The role involves preparing mise en place, maintaining a clean and safe kitchen environment, and supporting chefs in food preparation. Ideal candidates should have great communication skills and the ability to work under pressure. Benefits include competitive hourly pay, development programs, and team discounts.

Benefits

Discounted hotel nights

50% off Food and Beverages

Discounted dental and health cover

High street discounts with Perks at Work

Free car park

Subsidised taxi service

28 to 33 days holiday

Guest Experience Day

Modern Team Member's areas

Qualifications

• Positive attitude and great communication skills required.
• Ability to work efficiently under pressure.
• Willingness to develop and grow in the role.

Responsibilities

• Prepare mise en place for all relevant menus ahead of service.
• Maintain cleanliness and safety standards in the kitchen.
• Support Chefs de Partie by preparing and presenting high-quality dishes.

Skills

Energetic communication

Attention to detail

Ability to work under pressure

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Are you a positive and energetic individual, with great communication skills, attention to detail, and with the ability to work under pressure? Then this is the job for you!

Disability Confident. A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to .

Hourly Rate of £12.27 per hour plus service charge, on a 18 hour a week part-time contract.

• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Free car park
• Subsidised Taxi between 12am and 7am
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Guest Experience Day: 1 night stay with breakfast and dinner
• Modern and inclusive Team Member's areas

You will join the Breakfast Kitchen Team, and work closely with the kitchen brigade behind the pass. You enjoy preparing mise en place for all relevant menus ahead of service, making sure all areas of the kitchen are always clean and hazard free. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets.