Breakfast Chef

Aimbridge; Leeds; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Leeds is seeking a passionate Breakfast Chef to prepare a variety of breakfast dishes and maintain high culinary standards. Ideal candidates will have prior experience in a similar role, strong food preparation skills, and a commitment to cleanliness. Join the inclusive team at this establishment to shape the future of hospitality.

Benefits

Industry leading training and development

Hotel discounts portfolio wide

Access to Stream for financial wellbeing

Employee assistance programme

Minimum of 30 days holiday

Staff meals on duty

Paid breaks

Access to hotel gym facilities

Qualifications

• Proven experience as a Breakfast Chef or similar role.
• Strong knowledge of food preparation and breakfast cooking techniques.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare a range of breakfast dishes according to menu specifications.
• Replenish breakfast buffet as needed throughout service.
• Maintain cleanliness and hygiene standards in the kitchen.

Skills

Food preparation knowledge

Teamwork

Communication skills

Cleanliness and hygiene maintenance

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hyatt, Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Minimum of 30 days holiday
• Staff meals on duty
• Paid breaks
• Starting salary above national minimum wage
• Access to hotel gym facilities

A day in the life of…

We are seeking a Breakfast Chef to join our team and prepare a range of breakfast dishes according to menu specifications. The successful candidate will be responsible for preparing the breakfast buffet, replenishing it as needed throughout breakfast service, and ensuring all food is prepared and served to a high standard of quality and presentation. The Breakfast Chef will also assist with preparing the kitchen for any conferences or events taking place within the hotel. It is essential that the candidate maintains cleanliness and hygiene standards in the kitchen and food preparation areas and adhere to all food safety and health and safety regulations.

What do we need from you?

• Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and breakfast cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends when required.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.