Breakfast Chef

Aimbridge; Latton Bush; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading hospitality group in England is seeking a Breakfast Chef to prepare breakfast dishes and maintain high food quality. This role requires previous experience, strong food preparation skills, and a commitment to a clean kitchen. The ideal candidate will thrive in a fast-paced environment and contribute to an exceptional guest experience. Morning shifts start from 5am, so applicants must be 18 or over and flexible with their hours.

Benefits

Industry leading training

Hotel discounts

Employee assistance programme

Career breaks

Free staff parking

Qualifications

• Proven experience as a Breakfast Chef or similar role.
• Ability to work in a fast-paced environment.
• Commitment to cleanliness and hygiene standards.

Responsibilities

• Prepare a range of breakfast dishes according to menu specifications.
• Maintain cleanliness and hygiene standards in the kitchen.
• Assist with preparing the kitchen for lunch and dinner service.

Skills

Food preparation

Breakfast cooking techniques

Good communication skills

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Free staff parking

A day in the life of…

We are seeking a Breakfast Chef to join our team and prepare a range of breakfast dishes according to menu specifications. The successful candidate will be responsible for preparing the breakfast buffet, replenishing it as needed throughout breakfast service, and ensuring all food is prepared and served to a high standard of quality and presentation. The Breakfast Chef will also assist with preparing the kitchen for lunch and dinner service, as well as any conferences or events taking place within the hotel. It is essential that the candidate maintains cleanliness and hygiene standards in the kitchen and food preparation areas and adhere to all food safety and health and safety regulations.

What do we need from you?

• Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and breakfast cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends when required.

Please note that shifts can start from 5am - As such, we will only be accepting applicants who are age 18 or above, and are confident they are available for this working pattern, including commuting to and from the hotel.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.