Breakfast Chef

Technique Recruitment Solutions; Langham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A notable hospitality recruitment agency seeks a committed Chef Breakfast Chef to join an award-winning hotel team in Langham, England. Applicants should have significant culinary experience and a strong understanding of food safety. The role involves supervising kitchen staff and ensuring food quality and hygiene standards. This position offers both full-time and part-time opportunities with various benefits including pension and free meals.

Benefits

Canteen

Company pension

Cycle to work scheme

Discounted or free food

Free parking

On-site parking

Sick pay

Transport links

Qualifications

• Proven experience as a Chef or in a similar role within a restaurant or hospitality setting.
• In-depth knowledge of food safety regulations and best practices in food production.
• Excellent culinary skills with a passion for creating high-quality dishes.

Responsibilities

• Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
• Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen.
• Collaborate with front-of-house staff to ensure seamless service delivery.

Skills

Culinary skills

Food safety knowledge

Organizational skills

Customer service

Ability to work under pressure

Job description

Both part time and full time positions available for the right candidate.

We are seeking a passionate and skilled Chef Breakfast Chef to join our clients team at their award winning hotel. The ideal candidate will possess a deep understanding of food safety and production. As a Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, preparation and hygiene are maintained at all times.

Duties

• Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
• Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen.
• Ensure consistency in quality and presentation.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Assist with the preparation of meals during peak service times to support the team as required.

Requirements

• Cook and prepare Breakfasts then assist with food preparation for the day ahead.
• Proven experience as a Chef or in a similar role within a restaurant or hospitality setting.
• In-depth knowledge of food safety regulations and best practices in food production.
• Excellent culinary skills with a passion for creating high-quality dishes.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills with the ability to multitask effectively.
• A commitment to delivering exceptional customer service and enhancing the dining experience.

If you are ready to take on this exciting opportunity, we encourage you to apply!

Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency.

Job Types: Full-time, Part-time

Benefits

• Canteen
• Company pension
• Cycle to work scheme
• Discounted or free food
• Free parking
• On-site parking
• Sick pay
• Transport links