Breakfast Chef

Chewton Glen Hotel & Spa; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel in Greater London is seeking a Breakfast Chef to join their dynamic culinary team. In this role, you will assist the Head Chef during busy breakfast service and ensure the highest quality standards in food preparation and presentation. Ideal candidates will be passionate about hospitality, have a strong focus on guest care, and be excellent team players. The position comes with multiple employee benefits, including generous annual leave and discounts on services.

Benefits

Monthly tronc charge

29 days of annual leave

Complimentary team meals

Exclusive team rates at luxury hotels

Discounts on spa treatments

Health cash plan

Employee assistance programme

Qualifications

• Experience as a chef, preferably in breakfast service.
• Ability to work under pressure and in a team environment.
• Strong attention to detail and passion for hospitality.

Responsibilities

• Assist the Head Chef during service and ensure quality standards.
• Take ownership of the kitchen operation during breakfast service.
• Improve guest experience through focused service.

Skills

Team player

Guest care and service focus

Health and food safety knowledge

Job description

About the role

As Breakfast Chef of the Kitchen Brigade at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.

What Will You Be Doing?

Below are some of the duties and responsibilities of the Breakfast Chef:

• To assist the Head Chef during service for timing and progress of all dishes;
• You will show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef during Breakfast service; ensuring that in the preparation and presentation of food, the highest quality and standards are maintained at all times;
• To constantly focus on guest care and service, ensuring that everything that is done well improves and enhances the guest experience;
• Be fully aware of the Health and safety, and food safety standards, confident in carrying out due dilligenge procedures and checks
• You will be a team player, willing to collaborate with the brigade, sharing passion, knowledege and pride about the hospitality industry.

What\'s In It For You?

• Monthly tronc charge
• 29 days of annual leave, including bank holidays
• Regular team gatherings and appreciation events
• Complimentary team meals
• Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
• Exclusive team rates with Relais & Chateaux properties worldwide
• Exclusive team rates with London & Regional properties worldwide
• Discounts on spa treatments and products
• Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
• Special gifts based on length of service
• Team referral programme
• Health cash plan
• Access to our employee assistance programme
• …and so much more.

If you find the buzz of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you!