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A historic hotel group in London is seeking a Breakfast Chef to deliver exceptional dining experiences. You will manage breakfast service and support kitchen operations in a vibrant environment. Ideal candidates have culinary passion, organizational skills, and are keen to grow within the role. This position offers competitive pay, flexibility, and comprehensive benefits including holiday, training, and discounts.
Breakfast Chef
Imperial London Hotels Group
40 hours (Fully Flexible 5 out of 7 days weekly rota)
£26,810.78 + Service charge + Benefits
Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family-owned, ILH has a unique heritage and culture that remains its foundation as it evolves and modernises. The portfolio includes The Royal National Hotel which remains the UK’s largest hotel with over 1,600 rooms, The Bedford Hotel, The President Hotel, The Tavistock Hotel, The Morton Hotel and our newly acquired IHG Branded Holiday Inn Bloomsbury. Following a major refurbishment, The Imperial Hotel will open as ILH flagship 4.
We are now recruiting Breakfast Chef. You will be fully flexible working 5 / 7 mornings between 06.00 to 14.30 based in the heart of Bloomsbury to join our vibrant and multi-cultural team.
Our Chefs have a passion for hospitality, using their culinary skills to deliver an unforgettable dining experience for our guests.
As Breakfast Chef you will be running the breakfast service ensuring that all food is delivered to a high standard and in a timely fashion, responsible for preparation of all breakfast items for the following day and provide general support to the kitchen team.
We are looking for someone who is committed to the role and highly organised, as you may work alone so will need to be confident to manage a busy breakfast service. Taking an active part in minimising wastage and stock supplies, you will highlight any issues to the senior kitchen team.
Overall, you will demonstrate an attitude that exceeds our guests’ expectations with the ability to handle any enquiries in a courteous and efficient manner, reporting any complaints to Sous Chef or Head Chef as necessary.