Breakfast chef

Thomas Milburn (property) ltd; England; On-site; GBP 40,000 - 60,000; Part time

Job summary

A hotel chain in the United Kingdom is seeking a part-time breakfast chef. The role involves preparing breakfast according to specifications, maintaining hygiene standards, and contributing to a busy kitchen environment. Ideal candidates will have experience in food preparation and work well in a team. Expected hours are 12 to 20 per week.

Qualifications

• Experience in cooking and food preparation.
• Ability to work in a busy kitchen environment.
• Familiarity with hygiene and health procedures.

Responsibilities

• Prepare the kitchen for service.
• Cook breakfast according to menu specifications.
• Ensure quality food presentation.

Skills

Team player

Food preparation

Knowledge of hygiene procedures

Job description

Overview

Seacote Hotel is looking for a part time breakfast chef to assist the current team. You will work days set on a rota, with some days assisting and some days running the morning shift. As one of our breakfast chefs you will oversee the delivery of breakfast to the hotel guests and customers. You will form part of the kitchen team in the preparation and serving of all food and in the smooth running of the kitchen. Some day/evening shifts may be required to meet the hours specified.

Responsibilities

• Preparing the kitchen for service.
• Prepare and cook breakfast to our menu specifications and guest requirements.
• Provide attractively presented, quality food.
• Assist in food preparation and handover procedures for the following team.
• To have a hands-on approach and to get involved in many aspects i.e. cleaning duties etc, this may involve working in the ‘pot wash’ room and other porter duties where needed.
• Assist with functions and events where needed.
• To follow all food health and hygiene procedures set in the kitchen.
• We are looking for a great team player who will thrive in a busy kitchen.

Job Details

Job Type: Part-time

Expected hours: 12 – 20 per week