Breakfast Chef

The Bridge; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular local pub and restaurant in London is seeking a motivated Breakfast Chef to join their team. In this full-time role, you will help set up the kitchen, assist with service, and maintain high health and safety standards. Ideal candidates have strong cooking passion, excellent communication skills, and a desire to learn. Immediate start with a salary of £14.5 hourly, and numerous benefits are offered.

Benefits

Access to apprenticeship scheme

Culinary masterclasses

20% discount in all Young’s Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Strong and motivated Breakfast Chef, driving the team to work hands‑on.
• Experience required, with a high standard of work ethic.
• Willingness to learn new skills.

Responsibilities

• Setting up the kitchen for service.
• Assisting with lunch and prep.
• Maintaining the highest standards of health and safety.
• Serving guests with great food and warm hospitality.
• Planning and organizing day-to-day tasks.

Skills

Passionate about cooking

Excellent communication

Ability to work in a team

Job description

About The Bridge

Located in leafy Barnes, The Bridge is a welcome respite from London’s bustle. A friendly local, we welcome you for a leisurely weekday lunch or cosy dinner in front of the open fire in our historic Boathouse Dining Room. Renowned for our hearty Sunday roasts, good quality local ales and craft beer selection, our menus are brimming with fresh ingredients and home‑cooked treats. Our walled beer garden and restaurant are available for wedding and event hire, as are our eight boutique bedrooms.

Benefits

• Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
• 20% discount in all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms.
• Weekly pay.
• Free meals.
• Sharesave Scheme.
• Company Pension.
• 28 days holiday per year.

Responsibilities

• Setting up the kitchen for service.
• Assisting with lunch and prep.
• Maintaining the highest standards of health, safety, and compliance.
• Serving our hotel guests and walk‑ins, helping them start their day the right way with great food and warm hospitality.
• Demonstrating creativity and ability to deliver top‑quality service.
• Planning and organising day‑to‑day tasks.

Qualifications and skills

• Strong and motivated Breakfast Chef, driving the team to work hands‑on and passionate.
• High standards and excellent work ethic.
• Willingness to learn new skills and be an active team player with excellent communication skills.
• Experience: Required.
• Languages: English – Advanced.
• Employment: Full‑time.
• Schedule: 5 days a week, 07:30 – 15:00.
• Salary: £14.5 hourly.
• Benefits: Tips & tronc on top of regular pay each week.
• Starting time: Immediate start.