Breakfast Chef

HC Solutions Ltd; City Of London; On-site; GBP 36,000; Full time

Job summary

A luxury hotel company in London is seeking a Breakfast Chef to produce a la carte breakfasts for over 100 guests. Candidates should have a minimum of three years' experience as a Chef de Partie or Breakfast Chef in luxury settings. The position offers a competitive salary of £36,000 per year and full benefits including meals and uniform during shifts.

Benefits

Competitive starting salary

Meals and uniform provided

Free laundry service

Employee of the month awards

Qualifications

• Stable employment history required.
• At least three years as a Chef de Partie or Breakfast Chef.
• Experience in luxury hotels or fine dining required.

Responsibilities

• Produce a la carte breakfasts for 100+ people.
• Work efficiently in a small kitchen team.

Skills

Reliable

Teamwork

A la carte cooking

Job description

Breakfast chef

H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea.

Breakfast Chef Benefits

• 40 hours per week – 5:00am until 1:30pm
• A competitive starting package of £36,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.

Breakfast Chef Requirements

• All Breakfast Chef applicants must have a stable employment history.
• You should have at least three years working as a Chef de Partie or Breakfast Chef.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, be reliable and able to work in a small team producing a la carte breakfasts for 100+ people.