Breakfast Chef

Brown's Hotel; City Of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious hotel in London is seeking a skilled Breakfast Chef to join a talented team. The ideal candidate will showcase creativity and consistency in preparing exceptional breakfast dishes. Passionate individuals with excellent culinary skills and a strong work ethic will thrive in this dynamic environment, supported by great growth opportunities within the hospitality sector.

Benefits

Discounted rates across our hotels

50% discount on Food and Beverage

25% discount on Spa Treatments

Extensive learning and development opportunities

Meals on duty

Social activities and events

Recognition programs & Annual awards

Pension Scheme

Season Ticket Loan / Cycle to Work Scheme

Employee Assistance Programme

Qualifications

• Exceptional cookery skills and a keen eye for detail.
• Good practical knowledge of the role and global service standards.
• Enthusiasm for learning and personal growth.

Responsibilities

• Prepare and deliver exceptional breakfast dishes to the highest standards.
• Work alongside a talented brigade of chefs.
• Ensure creativity and consistency in dishes.

Skills

Culinary skills

Attention to detail

Excellent communication

Ability to work under pressure

Job description

Our hotel

Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1832. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.

As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality. Rocco Forte Hotels is a collection of iconic establishments that celebrate the uniqueness of each location, allowing team members to express their authentic selves while ensuring that every guest enjoys a personalized, local experience.

Your Key Responsibilities

Join our team as a Breakfast Chef, working alongside a talented brigade of chefs passionate about fresh, seasonal produce. Under the guidance of our Chef Director, Adam Byatt, you’ll prepare and deliver exceptional breakfast dishes to the highest standards, showcasing creativity and consistency.

With a strong background in international cuisines and luxury dining, you’ll bring excellent culinary skills, attention to detail, and the ability to work independently during busy morning service.

Enjoy excellent opportunities for growth and development as part of the Rocco Forte family, where your passion and talent will be truly valued.

Who we are looking for

We are seeking an enthusiastic and dedicated individual who is passionate about celebrating the individuality of our hotels and guests. We are looking for a team member who brings:

• High personal and professional standards
• Exceptional cookery skills and a keen eye for detail
• Excellent communication skills with colleagues and guests
• Good practical knowledge of the role, global service standards and product
• Confidence and good nature in leading your team in a high-pressured environment
• Enthusiasm for learning and personal growth

Why working with us

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:

• Discounted rates across our collection of iconic hotels – £25/€30 per night
• 50% discount on Food and Beverage, 25% discount on Spa Treatments & 20% discount on Health Spa products
• Extensive learning and development opportunities
• Meals on duty
• Social activities and events
• Recognition programs & Annual awards
• Pension Scheme
• Season Ticket Loan / Cycle to Work Scheme
• Employee Assistance Programme

Ready to take the next step in your career?

Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.