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Breakfast Chef

Hilton Worldwide, Inc.

Birmingham

On-site

GBP 40,000 - 60,000

Part time

Today
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Job summary

A leading hospitality company is looking for a Breakfast Chef at their Birmingham location. You will work with the Breakfast Kitchen Team to prepare high-quality dishes while ensuring cleanliness in the kitchen. Strong communication skills and the ability to perform under pressure are essential for this part-time role offering £12.27 per hour plus various benefits.

Benefits

Chef whites provided and laundered
Free meals when on duty
Personal development programmes
Discounts and benefits
28 days holiday including bank holidays
Subsidised taxi between 12am and 7am
Guest Experience Day

Qualifications

  • Positive and energetic individual with great communication skills.
  • Attention to detail and ability to work under pressure.

Responsibilities

  • Join the Breakfast Kitchen Team and work closely with the kitchen brigade behind the pass.
  • Prepare mise en place for relevant menus ahead of service.
  • Ensure all areas of the kitchen are clean and hazard-free.
  • Support the Chefs de Partie with preparing and presenting high-quality dishes.

Skills

Communication skills
Attention to detail
Ability to work under pressure
Job description
Overview

Breakfast Chef (HOT0BY7M)

Location: Hilton Birmingham Metro National Exhibition Centre, Birmingham B40 1PP

Responsibilities
  • Join the Breakfast Kitchen Team and work closely with the kitchen brigade behind the pass.
  • Prepare mise en place for relevant menus ahead of service.
  • Ensure all areas of the kitchen are clean and hazard-free.
  • Support the Chefs de Partie with preparing and presenting high-quality dishes and achieving departmental targets.
Qualifications and Skills
  • Positive and energetic individual with great communication skills.
  • Attention to detail and ability to work under pressure.
Contract and Compensation
  • Part-time contract, 18 hours per week.
  • Hourly rate of £12.27 per hour plus service charge.
Benefits
  • Chef whites provided and laundered.
  • Free, healthy and high-quality meals when on duty.
  • Personal development programmes designed to support career growth.
  • Discounts and benefits through various programs (Team Member Travel, dental/health cover, high street discounts, car park access).
  • Holiday entitlement: 28 days including bank holidays, increasing yearly up to 33 days.
  • Subsidised taxi between 12am and 7am.
  • Guest Experience Day: 1 night stay with breakfast and dinner.

Note: This description reflects the role as described by Hilton and does not create a contract of employment.

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