Beverage Manager

Sodexo Ltd; Ascot; On-site; AUD 94,000 - 115,000; Full time

Benefits offered by this job

Raceday tickets

Job summary

Sodexo Live! at Ascot Racecourse seeks an experienced Beverage Manager to lead beverage operations across racedays, conferences and events. You will manage planning, purchasing, forecasting and inventory while driving cost control and service excellence.

Reporting to the Head of Operations, you’ll inspire teams and optimise processes, partnering with Hospitality, Retail, Culinary, Finance and Event Operations to deliver a premium guest experience at one of the world’s most prestigious venues.

Qualifications

• Significant experience managing beverage operations within large-scale hospitality, stadia, events or contract catering environment.
• Proven experience leading operational teams in a fast-paced environment.
• Strong commercial awareness with experience managing labour, budgets and stock.
• Excellent planning and organisational skills.

Responsibilities

• Take ownership of beverage planning and operational readiness across racedays, Royal Ascot, conferences and external events.
• Lead purchasing, forecasting and inventory control, ensuring the right products are available without creating unnecessary stockholding or waste.
• Manage beverage cost of sales, labour expenditure and departmental budgets, investigating variances and taking timely corrective action.
• Oversee stock reconciliation, invoice processing and financial reporting, maintaining accurate and secure controls across the site.
• Lead, coach and develop the Cellar Managers and Stock Controller, creating a culture of accountability, collaboration and continuous improvement.
• Work in partnership with Hospitality, Retail, Culinary, Finance, Commercial and Event Operations teams to deliver a coordinated event operation.
• Manage supplier performance, delivery schedules and product quality while building productive commercial relationships.
• Maintain high standards of licensing, food safety, equipment compliance and safe working practices throughout the department.
• Review performance following each event and translate operational feedback and financial data into practical improvement plans.
• Standardise processes and introduce new ideas that improve service consistency, efficiency and overall performance.

Skills

Beverage operations

Team leadership

Budget management

Stock control

Forecasting

Vendor management

Excel

EPOS systems

Tools

EPOS systems

Job description

Location: Ascot Racecourse, Royal Ascot, High Street, Ascot, SL5 7JX

upto £55,000 per annum Salary + 10% performance Bonus and £1,300 Flexible benefit funds

40 Hours / 5 days out of 7days

Site perks: Raceday tickets

Job Introduction

At

Sodexo Live!, we bring exceptional venues and memorable experiences to life. We’re looking for an experienced

Beverage Manager to join our team at

Ascot Racecourse, combining strong commercial judgement with a passion for outstanding hospitality.

From the excitement of Royal Ascot to racedays, conferences and events, this is a venue where every detail matters. With up to

30 fine dining restaurants, 215 private boxes and 150 retail units, Ascot offers an extraordinary setting to apply your expertise and make a visible impact on the guest experience.

Reporting to the Head of Operations, you’ll play a central role in shaping the future of the beverage operation. There is real scope to bring fresh ideas, improve ways of working and build on the standards expected of this prestigious venue. You’ll work alongside colleagues across hospitality, retail and events, bringing teams together to deliver an operation that performs commercially and consistently delights its guests.

This opportunity would suit a confident, approachable leader with experience in large-scale beverage operations who enjoys the pace and complexity of live events. You’ll be comfortable moving between strategic planning and hands‑on leadership, inspiring your team and turning insight into meaningful improvements.

Join Sodexo Live! at Ascot and bring your ambition, ideas and expertise to a role where you can make a lasting difference.

What You’ll Do:

• Take ownership of beverage planning and operational readiness across racedays, Royal Ascot, conferences and external events.
• Lead purchasing, forecasting and inventory control, ensuring the right products are available without creating unnecessary stockholding or waste.
• Manage beverage cost of sales, labour expenditure and departmental budgets, investigating variances and taking timely corrective action.
• Oversee stock reconciliation, invoice processing and financial reporting, maintaining accurate and secure controls across the site.
• Lead, coach and develop the Cellar Managers and Stock Controller, creating a culture of accountability, collaboration and continuous improvement.
• Work in partnership with Hospitality, Retail, Culinary, Finance, Commercial and Event Operations teams to deliver a coordinated event operation.
• Manage supplier performance, delivery schedules and product quality while building productive commercial relationships.
• Maintain high standards of licensing, food safety, equipment compliance and safe working practices throughout the department.
• Review performance following each event and translate operational feedback and financial data into practical improvement plans.
• Standardise processes and introduce new ideas that improve service consistency, efficiency and overall performance.

For a full list of responsibilities please read the attached job description

What You Bring:

• Significant experience managing beverage operations within a large-scale hospitality, stadia, events or contract catering environment.
• Proven experience leading operational teams in a fast‑paced environment.
• Strong commercial awareness with experience managing labour, budgets and stock.
• Excellent knowledge of beverage stock management and inventory systems.
• Strong financial and analytical skills.
• Excellent planning and organisational skills.
• Experience leading teams through operational change and continuous improvement.
• Strong communication and stakeholder management skills.
• Highly visible leadership style with a hands‑on approach to operational delivery.
• Excellent Microsoft Office skills, particularly Excel.
• Forklift license or experience managing mechanical handling operations.
• Knowledge of EPOS and stock management systems.

Why Join Sodexo Live!?

This is an opportunity to make your mark within one of the most prestigious sporting and events environments in the world.

You will have genuine ownership of a complex beverage operation, the support of an experienced multidisciplinary leadership team and the platform to introduce improvements that can be seen across some of the venue’s biggest occasions.

Alongside your role‑specific package, you will have access to Sodexo’s wider benefits, wellbeing support, pension scheme, employee discounts and learning and development opportunities.

At Sodexo Live!, you will be part of a team that creates memorable experiences at extraordinary venues while building a career with a global organisation.

Ready to lead an operation where preparation, performance and guest experience come together? Apply today and become part of the team behind Ascot’s most memorable events.