Bartender — Craft Cocktails, High-Volume, Four‑Day Week

KOL

Greater London

On-site

GBP 24,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Four-day working week
Staff discount 50%
Free staff meals on shift
Up to £500 team referral bonus
Career development opportunities
Enhanced maternity/paternity pay after
Extra holiday days
Hospitality Action benefits package

Job summary

KOL, part of the MJMK Restaurants group, is seeking a skilled Bartender in London. Join a high-volume, quality-focused team delivering exceptional drinks and guest experiences.

You will manage bar prep, take orders, handle transactions, and collaborate with kitchen and floor teams to ensure top-tier service. We offer a four-day week, 50% staff discount across MJMK restaurants, free staff meals, and a pathway to career development.

Qualifications

  • Experience in a bartender role within a quality-focused, high-volume bar or restaurant.
  • Strong knowledge of classic and contemporary cocktails, spirits, wine, and beer.
  • Able to consistently follow recipes and maintain drink presentation and standards.
  • Confident in managing prep for bar service, including garnishes, syrups, and stock rotation.

Responsibilities

  • Follow recipes and maintain drink presentation and standards during service.
  • Take accurate drink orders, process transactions, and manage tabs/bills with precision.
  • Work with kitchen, floor, and door teams to ensure seamless service.
  • Train and support team members on drink offerings and best practices.

Skills

Cocktail knowledge
Stock management
Food hygiene
Guest service
Communication
Team player
Cash handling

Job description

KOL, part of the MJMK Restaurants group, is seeking a skilled Bartender in London. Join a high-volume, quality-focused team delivering exceptional drinks and guest experiences.

You will manage bar prep, take orders, handle transactions, and collaborate with kitchen and floor teams to ensure top-tier service. We offer a four-day week, 50% staff discount across MJMK restaurants, free staff meals, and a pathway to career development.

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