BARTENDER

EL DEVELOPMENT (VENTURES) PTE. LTD.; Penarth, High Street; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Financial Incentives

Year End Bonus

Staff Meal

Medical/Insurance Coverage

Uniform Provided

Job summary

Pullman Singapore Hill Street is seeking an experienced bar professional to prepare and present beverages, maintain bar equipment, upsell food and drinks, and engage guests warmly and professionally. The role emphasizes consistent quality, cleanliness, and hospitality in a fast-paced hotel bar environment.

With at least 3 years in a similar role, you will ensure inventory accuracy, uphold health and safety standards, and respond to guest feedback to sustain exceptional service levels.

Qualifications

• Minimum 3 years of experience in a similar role.
• Ability to work effectively in a fast-paced environment while maintaining quality control.

Responsibilities

• Manage daily bar operations to ensure smooth service and guest satisfaction
• Prepare drink ingredients and mise-en-place accurately for efficient service
• Follow beverage recipes precisely to maintain consistent quality
• Serve beverages and actively upsell to enhance guest experience and increase sales
• Track and manage bar inventory to maintain stock levels and reduce waste
• Ensure compliance with health, safety, food handling, and hygiene standards at all times
• Respond promptly and professionally to guest feedback to maintain high service standards
• Perform additional duties as assigned by management to support overall bar operations

Job description

Company Overview

Pullman Singapore Hill Street is a 350-room hotel featuring a rooftop bar, executive lounge, and fitness centre. Part of Accor’s high-end brand, it serves cosmopolitan travellers seeking a blend of work and leisure in a vibrant, welcoming environment.

Job Summary

Responsible for preparing and presenting beverages to meet product and performance standards, maintaining bar equipment, suggesting and upselling food and drinks, and engaging guests professionally and warmly.

Responsibilities

• Manage daily bar operations to ensure smooth service and guest satisfaction


• Prepare drink ingredients and mise-en-place accurately for efficient service


• Follow beverage recipes precisely to maintain consistent quality


• Serve beverages and actively upsell to enhance guest experience and increase sales


• Track and manage bar inventory to maintain stock levels and reduce waste


• Ensure compliance with health, safety, food handling, and hygiene standards at all times


• Respond promptly and professionally to guest feedback to maintain high service standards


• Perform additional duties as assigned by management to support overall bar operations

Required competencies and certifications

• Minimum 3 years of experience in a similar role to ensure competency in bar operations


• Ability to work effectively in a fast-paced environment while maintaining quality control

Preferred competencies and qualifications

• Outgoing personality to engage guests and enhance their experience

Other Information

Benefits

• Financial Incentives


• Year End Bonus


• Staff Meal


• Medical/Insurance Coverage


• Uniform Provided