Barista-Tashas Restaurant

Battersea Academy for Skills & Employment (BASE); Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality group in London is seeking a BARISTA to deliver high-quality beverages and exceptional customer service. Ideal candidates will have barista and mixology skills, as well as a thorough understanding of licensing laws. This role emphasizes service excellence and teamwork in a vibrant environment.

Qualifications

• Must have the right to work in the UK.
• Thorough knowledge of licensing laws and Health and Safety.
• Good understanding of drinks and mixology.

Responsibilities

• Deliver high-quality beverages and exceptional customer service.

Skills

Barista skills

Mixology skills

Customer service

Job description

BARISTA - Tasha's (Battersea Power Station)

Who we are:

Tashas Group is a global hospitality company that was started in South Africa. We have multiple sites in South Africa, United Arab Emirates and now we’re coming to London!

We are all about making people happy by providing stunning food, in beautiful environments through engagingly delivered service. We believe that you must use your HEART & not just your HEAD when providing customers with service and therefore Hospitality is what we offer our clients. We want to make them feel at home.

We give generously – of ourselves, of our food & in of our environments.

What we can offer you:

£14ph - £15ph depending on experience

What you will do:

Responsible for the delivery of high-quality beverages and exceptional customer service.

• Must have right to work in UK
• Thorough working knowledge of licensing laws, weights and measures and Health and Safety at Work.
• Good understanding of all drinks and mixology skills.
• Barista skills.

If the following statement is a reflection of you, we want you to join us on the next step of our success journey!

"I am responsible for ensuring all drinks, cocktails, coffee and other beverages are freshly and correctly prepared, from the best quality
ingredients and are presented to our customers on time with finesse.
I have an excellent understanding of the drinks menu and I share my knowledge and passion of all drinks (showcasing the flavours and
provenance of ingredients), engaging customer service and service standards with all my team and guests.
I ensure that service is the primary focus at the bar at all times, and is not compromised."