Bar & Waiting Team Member – Great Service & Perks

Chef and Brewer; Lichfield; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Competitive salary

Pension contribution

Career progression across brands

Discounts on food and drinks

Free employee assistance program

Enhanced maternity/paternity policies

Menopause Friendly Employer

Refer a friend payout up to £1,500

Wagestream – access wages before pay

Job summary

Chef & Brewer’s Holly Bush in Lichfield is seeking Bar & Waiting Staff to help create memorable moments for guests, pour pints and recommend drinks, and contribute to a welcoming pub experience.

You’ll need a willingness to learn, an eye for detail, a passion for great service, a can‑do attitude and fluent English to handle allergen controls and guest safety in a friendly, team‑oriented setting.

Qualifications

• Willingness to learn and expand your skills.
• Have a great eye for detail, making sure every pint is poured to perfection.
• A passion for giving great service and making sure every customer receives a warm welcome.
• A positive can-do attitude and be a real team player.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Provide customers with a heartfelt and memorable experience each and every time they visit.
• Be the insider behind the bar, offering recommendations to customers.
• Prepare and present drinks that meet specifications and customer expectations.
• Assist in greeting, serving food and looking after our customers whilst they dine with us.
• Make sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.

Skills

Willingness to learn

Attention to detail

Customer service

Team player

English proficiency

Job description

Chef & Brewer’s Holly Bush in Lichfield is seeking Bar & Waiting Staff to help create memorable moments for guests, pour pints and recommend drinks, and contribute to a welcoming pub experience.

You’ll need a willingness to learn, an eye for detail, a passion for great service, a can‑do attitude and fluent English to handle allergen controls and guest safety in a friendly, team‑oriented setting.