Bar & Waiting Staff — Grow, Perks & Great Vibes

Greene King; Beckwithshaw; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Pension contribution

Career progression across brands

33% staff discount on all brands

Free employee assistance program

Enhanced family-friendly policies

Menopause Friendly Employer

50% discount for Greene King Inns and

Refer a friend – up to £1,500

Wagestream – access wages before pay

Retail discounts – up to 30%

Job summary

Greene King’s Chef & Brewer Beckwithshaw pub is hiring Bar & Waiting Staff to deliver warm, attentive service, pour perfect pints, and recommend drinks to customers. You’ll join a friendly, inclusive team and gain chances to grow your skills behind the bar and on the floor.

You should be eager to learn, detail‑oriented, with a passion for hospitality and a can‑do attitude. Fluency in English is required to follow allergen controls and keep standards high.

Qualifications

• Willingness to learn and expand your skills.
• Eye for detail; ensure pours are to perfection.
• Passion for great service and warm welcome.
• Positive can-do attitude and be a team player.
• Sufficient spoken and written English to perform role safely and understand allergen controls.

Responsibilities

• Provide customers with a heartfelt and memorable experience each and every time they visit.
• Be the insider behind the bar, offering recommendations to customers.
• Prepare and present drinks that meet specifications and customer expectations.
• Assist in greeting, serving food and looking after our customers whilst they dine with us.
• Make sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.

Skills

Willingness to learn

Attention to detail

Great service

Team player

English proficiency

Job description

Greene King’s Chef & Brewer Beckwithshaw pub is hiring Bar & Waiting Staff to deliver warm, attentive service, pour perfect pints, and recommend drinks to customers. You’ll join a friendly, inclusive team and gain chances to grow your skills behind the bar and on the floor.

You should be eager to learn, detail‑oriented, with a passion for hospitality and a can‑do attitude. Fluency in English is required to follow allergen controls and keep standards high.