Bar Team Member – Flexible Shifts & Perks

J D Wetherspoon PLC; Braintree; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Competitive pay

Free meal and drink while working

Staff 20% discount when not working

£1/hr night premium (midnight–5.59am)

Bonus scheme up to 19% of pay

Guaranteed hours or variable hours

Job summary

JD Wetherspoon Plc is hiring for pub team roles across its UK venues. No prior experience is required; a positive attitude and a calm head under pressure are valued. The company offers extensive training and a path for progression within a supportive team.

Roles involve serving drinks and food, maintaining high standards of cleanliness and guest service, with shifts that include mornings, evenings, weekends and late finishes. A great entry point into hospitality with opportunities to grow.

Qualifications

• Proof of right to work in the UK.
• Bank account in your own name.
• Ability to converse in English and understand training duties.
• Residence within reasonable travelling distance of your place of work.
• Basic computer literacy.

Responsibilities

• Taking orders, preparing, dispensing and serving drinks to the correct spec, at the bar or via the customer app.
• Delivering food to customers and clearing plates within the required timeframe.
• Providing friendly customer interactions: say hello, thank customers and build rapport.
• Being knowledgeable about promotions, events and new products.
• Maintaining cleanliness with ‘clean as you go’ duties; clearing tables and wiping surfaces.
• Working in all areas, including glass-washing and restocking fridges.

Skills

Basic computer literacy

English proficiency

Job description

JD Wetherspoon Plc is hiring for pub team roles across its UK venues. No prior experience is required; a positive attitude and a calm head under pressure are valued. The company offers extensive training and a path for progression within a supportive team.

Roles involve serving drinks and food, maintaining high standards of cleanliness and guest service, with shifts that include mornings, evenings, weekends and late finishes. A great entry point into hospitality with opportunities to grow.