Bar Team

Granger & Co.King's Cross; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned restaurant group is seeking an experienced Barista to join their team in London. This full-time position requires a genuine love for hospitality and excellent coffee making skills. The successful candidate will be responsible for crafting drinks, maintaining coffee equipment, and contributing to a positive atmosphere. The role offers a people-first work environment with benefits such as an enhanced holiday policy and access to wellbeing support. Join a culture that celebrates teamwork and quality.

Benefits

Real work-life balance

Additional holiday after two years

Wellbeing support

Freshly made staff meals

50% dining discount

Cycle to work scheme

Enhanced maternity pay

Ongoing learning opportunities

Qualifications

• Genuine love for hospitality and quality ingredients.
• Experience in a similar setting preferred.
• Ability to work with organization and clarity.

Responsibilities

• Prepare consistently excellent coffee and drinks.
• Set up and maintain coffee equipment.
• Support wider front-of-house team during service.

Skills

Crafting excellent coffee and drinks

Warm and engaging personality

Ability to thrive in a fast-paced environment

Attention to detail

Job description

An opportunity for an experienced and approachable leader with a genuine love of hospitality andlove of beautiful, ingredient-led food. Granger & Co. is looking for a Managerto join our restaurantfamily.

ABOUT US

Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit Bill Granger made known around the world: easy-going, generous excellence.

Our food and drink make people feel good. They are full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and we value how our offering makes people feel just as much as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers, and prioritise ingredients grown with care for the world.

As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade.

THE ROLE

This is a full-time position with a mix of daytime, evening and weekend shifts.

As a Barista, you will be a warm and engaging presence at the heart of the restuarant. You’ll prepare consistently excellent coffee and drinks with pace, precision and care, while contributing to the friendly, welcoming atmosphere our guests love.

You’ll be responsible for setting up and maintaining the coffee machine, dialling in and calibrating equipment, managing drink orders efficiently; ensuring quality and consistency throughout service. You will also support the wider front-of-house team, from greeting guests to assisting with service needs during busy periods.

You’ll champion our seasonal, ingredient-led approach by taking pride in understanding our coffee, menu and producers, helping to guide guests and sharing your knowledge with the team.

ABOUT YOU

You have a genuine love for hospitality and take pride in crafting excellent coffee and drinks. Warm, attentive and confident, you enjoy helping to create memorable experiences for guests.

You thrive in a fast-paced environment, stay calm under pressure, and work with organisation, clarity and attention to detail. You care deeply about quality -from ingredients to service - and enjoy learning more about coffee, food and the people behind them.

Above all, you value generosity, teamwork and contributing to a supportive, positive atmosphere where everyone can do their best work.

WHAT WE OFFER

• A real work-life balance in a people-first business with teams who love what they do.
• An additional day of holiday for every year of service after two years.
• Access to wellbeing support and private GP services through Hospitality Rewards.
• Freshly made staff meals every shift.
• 50% off when you dine in our restaurants (for up to four people).
• Cycle to work scheme.
• Enhanced maternity pay (after 40 weeks of service).
• Ongoing learning opportunities and visits to the farms and producers we work with.

We believe great food and hospitality bring people together. Our kitchens and restaurants are places where every team member is heard, supported, respected and encouraged to grow. We are proud of our inclusive culture and the positive energy it brings to our restaurants.