Bar Supervisor – Guest-Centric Beverage Lead

Middleton Lodge Estate [P]; England; On-site; GBP 22,000 - 28,000; Full time

Job summary

Middleton Lodge Estate in North Yorkshire is seeking a Bar Supervisor for The Coach House Restaurant. You will oversee daily bar operations, maintain high standards, lead the bar team, and ensure exceptional guest service.

Responsibilities include stock control, cost management, training, health and safety compliance, and collaborating with Restaurant and Kitchen teams to deliver a seamless guest experience.

Qualifications

• Previous experience in a bar/restaurant/hotel environment.
• Experience supervising or leading a bar team is desirable.
• Strong knowledge of cocktails, spirits, wines, beers, and beverage service.
• Experience with stock control, cash handling, and POS systems.
• Good communication and customer service skills.

Responsibilities

• Oversee daily bar operations and ensure professional service.
• Manage opening/closing, preparation, cleaning, and equipment checks.
• Keep bar stocked and ready for service.
• Coordinate with restaurant, kitchen, and F&B teams.
• Ensure beverages follow recipes and presentation standards.
• Lead and train bar staff; monitor performance.
• Monitor stock, wastage, and costs; maintain safety and licensing.
• Handle guest enquiries and resolve complaints professionally.

Skills

Leadership

Customer service

Organisation

Beverage knowledge

Sales awareness

Stock control

Problem solving

Work under pressure

Professional appearance

Flexible hours

Tools

POS systems

Cash handling

Job description

Middleton Lodge Estate in North Yorkshire is seeking a Bar Supervisor for The Coach House Restaurant. You will oversee daily bar operations, maintain high standards, lead the bar team, and ensure exceptional guest service.

Responsibilities include stock control, cost management, training, health and safety compliance, and collaborating with Restaurant and Kitchen teams to deliver a seamless guest experience.