Bar Steward - Lutterworth Club. Closes 22 June

clubrugby; Bitteswell with Bittesby; In loco; Confidential; Tempo pieno

Vantaggi offerti da questo lavoro

On-site accommodation option

Descrizione del lavoro

clubrugby is looking for a reliable and experienced Bar Steward to manage bar operations at our facility in Bitteswell, England. The ideal candidate will ensure cleanliness, stock control, and excellent customer service.

Responsibilities include supervising bar staff, handling cash, and maintaining licensing standards. Candidates should have a minimum of three years of experience in a similar role. Options for on-site accommodation are available.

Competenze

• Minimum of three years’ experience in a similar role.
• Proven track record in bar operations and customer service.
• Knowledge of health, safety, hygiene, and licensing standards.

Mansioni

• Keep the bar area clean, organized, and stocked during service.
• Manage and supervise a team of bar staff.
• Accountable for cash handling and banking procedures.
• Restock beverages and supplies as needed.
• Maintain a clean and safe environment.

Conoscenze

Bar management

Team supervision

Customer service

Cash handling

Descrizione del lavoro

How to apply

Please send your CV to the Secretary Maria Boucher, Lower Leicester Road, Lutterworth, LE17 4DY or email [e-mail]

• Job Title: Bar Steward
• Reports To: Club Secretary
• ContractType: Full-Time; 40 hours pw, including three Saturday evenings per month.
• Accommodation: Option to live on-site premises

Job Summary

We are seeking a reliable, experienced, and hardworking Bar Steward to support the smooth operation of our bar facilities. The successful candidate will assist management in maintaining high standards of cleanliness, stock control, customer service, and day-to-day bar operations. A proven track record with a minimum of three years’ experience in a similar role is essential.

Key Responsibilities

• Keep the bar area clean, organised, and fully stocked throughout service.
• Manage and supervise a team of bar staff.
• Be accountable for all monies taken over the bar, including cash handling and banking procedures.
• Restock beverages, garnishes, ice, and other bar supplies as required.
• Remove empty bottles, rubbish, and used items daily to maintain a clean and safe environment.
• Ensure all health, safety, hygiene, and licensing standards are maintained at all times.
• Adhere to all opening and closing procedures of the bar in accordance with club licensing laws and regulations.
• Refer any proposals relating to the discipline or dismissal of bar or door staff to the Club Secretary.
• Become familiar with all fuse boxes, water stopcocks, and alarm systems in order to respond effectively in an emergency.