Bar & Restaurant Supervisor

Hotel Du Vin; Glasgow; On-site; GBP 21,000 - 23,000; Full time

Job summary

A luxury hotel chain in Glasgow is seeking a dedicated Food and Beverage Supervisor to lead operations in their renowned restaurant and event spaces. The ideal candidate will have a passion for food and beverage, excellent communication skills, and hands-on experience in hospitality. This role offers competitive pay, flexible hours, and significant opportunities for career development within the hotel. Apply now and be part of creating unforgettable guest experiences.

Benefits

Heavily discounted staff room rates

35% off dining bills

Fully funded apprenticeship programs

High street discounts

Cycle to work scheme

Healthcare cash plans

Referral bonuses

Complimentary anniversary stays

Employee assistance program

Qualifications

• Proven experience in a similar environment is preferred.
• Knowledge of food, wine, and beverages is a strong advantage.
• Must bring energy, enthusiasm, and a genuine passion for hospitality.

Responsibilities

• Lead private dining and event spaces, ensuring flawless service.
• Support the team actively and ensure exceptional guest experiences.
• Maintain and exceed high standards in a renowned restaurant.

Skills

Passion for food and beverage

Excellent communication

Organisational skills

Team leadership

Attention to detail

Previous hospitality experience

Job description

Food and Beverage Supervisor – One Devonshire Gardens, Glasgow

£12.80ph plus tronc, 32 hours, One Devonshire Gardens by Hotel du Vin

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

As Food & Beverage Supervisor, you’ll take the lead in our private dining and event spaces, catering for intimate gatherings of 6 guests through to larger celebrations of 100. From setup, to seamless service delivery, you’ll ensure every event runs flawlessly and every guest leaves delighted. You’ll also play a key role in our renowned 3 AA Rosette restaurant, maintaining and exceeding the high standards our guests expect.

We are looking for someone who is passionate about food and beverage and committed to delivering outstanding hospitality to our guests. The ideal candidate will be organised, an excellent communicator, and above all a hands‑on supervisor who leads by example and pays close attention to detail. This is not a desk‑based role – you’ll be actively involved in service, supporting the team, ensuring every guest experience is exceptional. Experience in a similar environment is preferred and knowledge of food, wine, and beverage is a strong advantage. Above all, you must bring energy, enthusiasm, and a genuine passion for hospitality, delivering service with a smile.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encourage internal development and progression, Onwards and Upwards.

Benefits

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros.
• Fully funded Apprenticeship programmes that support you in developing your career.
• High Street Discounts on a range of high street shops, experiences, holidays and much more.
• Cycle to work scheme – save up to 40% on a wide range of bikes.
• Healthcare Cash Plans – dental, optical, medical and more available from £5 per month.
• Referral schemes that pay up to £1500 (just for getting your mates jobs!).
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
• You can Wagestream to get instant access to your pay as it’s earned. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary.
• We also offer complimentary stays on your 1st, 3rd and 5th anniversaries with Dinner, Bed & Breakfast.
• We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
• Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.

Sustainability Goals

• 100% of our electricity is generated using renewable energy with most of it coming from wind farms around the UK.
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
• We have moved to a chemical‑free cleaning system in our bedrooms and public areas and an enzyme‑based eco‑friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.