Bar & Restaurant Supervisor

Perfect Recruitment; England; On-site; GBP 28,000; Full time

Job summary

A respected recruitment agency is seeking a Bar & Restaurant Supervisor for a fine dining venue in the Bolton area. The ideal candidate will have experience in high-end restaurant environments and a passion for exceptional service. Responsibilities include supervising operations, managing the bar and cellar, and leading a team to ensure outstanding guest experiences. Competitive salary of £28,000 + tips with opportunities for professional growth.

Benefits

£28,000 + tips

5-day working week

Professional growth opportunities

Supportive work environment

Qualifications

• Experience in a fine dining or high-end restaurant/bar environment.
• Strong cellar and bar management knowledge.
• Confident leading a team and working on the floor.

Responsibilities

• Supervise bar and restaurant operations for excellent customer experiences.
• Manage cellar operations including stock rotation and ordering.
• Lead by example, supporting and motivating the front-of-house team.

Skills

Experience in fine dining or high-end restaurant/bar environment

Strong cellar and bar management knowledge

Genuine passion for hospitality and customer service excellence

Confident leading a team

Ambitious and reliable

Job description

Overview

Bar & Restaurant Supervisor – Fine Dining Venue
Location: Bolton area
Salary: £28,000 + tips
Hours: Full time

We’re working with a highly regarded restaurant and bar in the Bolton area that’s looking for an experienced Bar & Restaurant Supervisor to join their team. This is an excellent opportunity for someone with a fine dining or high-end restaurant background who’s passionate about exceptional service and looking to develop their career within a quality, long-term environment.

The Role

You’ll take a hands-on role in leading both the bar and restaurant teams, ensuring every guest receives outstanding, attentive service. You’ll also take ownership of cellar management, bar operations, and the smooth running of day-to-day service.

Key Responsibilities

• Supervise bar and restaurant operations to deliver consistently excellent customer experiences
• Manage cellar operations including stock rotation, ordering, and line cleaning
• Maintain supplier relationships and manage consumables efficiently
• Lead by example, supporting and motivating the front-of-house team
• Ensure high standards of cleanliness, presentation, and service across all areas

What We’re Looking For

• Experience in a fine dining or high-end restaurant/bar environment
• Strong cellar and bar management knowledge
• A genuine passion for hospitality and customer service excellence
• Confident leading a team and working on the floor
• Ambitious, reliable, and looking for a long-term career move

What’s on Offer

• £28,000 + tips
• 5-day working week
• Genuine opportunity for professional growth and development
• A supportive, quality-focused working environment

If you take pride in delivering first-class service and are looking to progress within a respected, quality-driven venue, we’d love to hear from you.

Due to the venue’s location being able to Drive or source transport is essential

Apply now or send your CV to our consultant Dave Hayes – [e-mail] and if your experience aligns with our clients’ requirements he’ll be in touch.

By applying, you consent to the use of your personal data in accordance with the General Data Protection Regulation (GDPR) and agree for Perfect Recruitment to retain your information for recruitment purposes, as per the Employment Agencies Act 1973.