Bar & Restaurant Manager

Juice Hospitality Ltd; Scotland; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Scotland is seeking an experienced Bar & Restaurant Manager to oversee operations in a vibrant pub-restaurant setting. The ideal candidate will have a proven background in food-led places and excel in creating an inviting atmosphere while maintaining high operational standards. This role requires hands-on leadership and a passion for the hospitality industry.

Qualifications

• Proven track record as Bar/Restaurant Manager or strong supervisor ready to step up.
• Hands-on experience with fresh, seasonal menus.
• Confident in team leadership and compliance.

Responsibilities

• Day-to-day leadership of bar and restaurant operations.
• Delivering high standards in a high-volume environment.
• Creating a buzzing atmosphere while maintaining operational control.

Skills

Team leadership

Stock management

Customer service

Job description

We’re looking for a high-energy Bar & Restaurant Manager to run a fast-paced, food-led pub-restaurant. This is a hands‑on role at the centre of a lively operation that thrives on quality fresh food, craft drinks, and a warm welcome for locals and visitors alike.

Key Responsibilities

• Day-to-day leadership of the bar, restaurant, and small bedroom operation.
• Delivering consistently high standards in a high-volume, food-driven environment.
• Managing rotas, stock control, GP targets, and team training.
• Creating a buzzing atmosphere while maintaining tight operational control.
• Driving sales through daily specials, events, and local marketing.

Essential Experience

• Proven track record as Bar/Restaurant Manager (or strong supervisor ready to step up) in a fast-paced, food-led pub or restaurant.
• Hands-on experience running busy service periods with a focus on fresh, seasonal menus.
• Confident in wet/dry stock management, team leadership, and compliance.
• This is a fantastic opportunity for a passionate hospitality professional who loves being front-of-house, leading from the floor, and making every shift count.

To apply: Send your CV and a short note on your food-led experience quoting reference 40418