Bar Manager

COREcruitment; England; On-site; GBP 35,000 - 38,000; Full time

Job summary

An innovative hospitality group in Hertfordshire seeks a skilled Bar Manager to oversee bar services across multiple venues, including a new restaurant. The role involves creating drink menus, ensuring excellent guest experiences, and managing stock levels. Ideal candidates have extensive high-end bar experience and excellent interpersonal skills. Competitive salary and staff perks offered.

Benefits

Tip share

Estate discounts

Career progression opportunities

Qualifications

• Experienced in high-end bar service within restaurants, hotels, or event settings.
• Flexible and comfortable in fine dining and large-scale events.
• Full UK driving licence preferred for mobility across the estate.

Responsibilities

• Deliver outstanding bar service across venues.
• Develop drink menus and seasonal offerings.
• Oversee stock levels and ensure compliance with health standards.

Skills

High-end bar service experience

Expert knowledge of cocktails and wines

Strong communication skills

Flexibility and adaptability

Job description

Bar Manager – Leisure and Hospitality Estate

Location Hertfordshire

Salary £35,000 - £38,000+

Are you a passionate and versatile bar professional ready to make your mark in luxury hospitality? We are seeking a confident Bar Manager to lead and inspire the beverage experience across a prestigious estate, including a landmark new restaurant, historic venues, and a range of exceptional event spaces.

What You’ll Do :

• Deliver outstanding bar service estate-wide, with a focus on our exciting new restaurant concept—executing both classic and signature drinks with flair and consistency.
• Support beverage service across all venues, from private dining and weddings to golf events and corporate functions.
• Contribute creatively to the development of drink menus and seasonal offerings across multiple outlets.
• Provide mobile or pop-up bar service for outdoor and off‑site events, maintaining the highest standards of professionalism and quality.
• Collaborate closely with event managers and front‑of‑house leaders to ensure seamless beverage service from planning through execution.
• Oversee stock levels, assist with cellar and beverage logistics, and ensure compliance with health and safety standards across all locations.
• Uphold exceptional standards of presentation, guest interaction, and hospitality at every touchpoint.

Who You Are :

• Experienced in high‑end bar service within restaurants, hotels, or event settings.
• Expert knowledge of cocktails, wine, and spirits, with a creative approach to menus and service.
• Flexible and adaptable—comfortable moving between fine dining, large‑scale events, and bespoke off‑site functions.
• Strong interpersonal and communication skills, with a natural ability to read and delight guests.
• Professionally presented, organized, and proactive in supporting your team.
• Full UK driving licence preferred (for mobility across the estate and off‑site events).

Why Join?

• Be at the heart of an innovative restaurant launch and play a key role in shaping estate‑wide luxury hospitality.
• Work in a truly unique setting, from historic halls to lakeside locations and event pavilions.
• Collaborate with passionate chefs and events professionals to deliver unforgettable guest experiences.
• Contribute creatively to drinks development and the estate’s beverage strategy.
• Enjoy staff perks including tip share, estate discounts, and opportunities for career progression.