Overview
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn Crowd, we want to hear from you.
Responsibilities
Greet, serve and look after our guests – Maintain the highest standards of cleanliness and safety – Work with the team to create a friendly atmosphere our guests will love – Know the menus inside out, making recommendations to our guests – Be a champion of brand standards. You don't even need any experience. So long as you can provide a warm, helpful manner to everyone you meet, we can teach you the ins and outs of working as part of our busy teams. By taking on a full‑time role as a bar and waiting apprentice under the supervision of our passionate teams, not only will you achieve a Level 2 Hospitality Team Member Apprenticeship, you will be able to support the running of our businesses, creating some amazing moments!
Key Apprentice Training
- A mixture of face‑to‑face and Skype/phone catch‑ups every 4‑6 weeks
- A mixture of on‑and off‑the‑job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
Qualifications
- Identify opportunities and apply techniques to increase sales and improve customer experience.
- Tailor communication techniques to meet customer needs and build rapport.
- Maintain a safe, hygienic, and secure working environment.
- Comply with health and safety legislation, regulations, guidelines and procedures.
- Follow food safety and allergen legislation and procedures applicable to own role.
- Use technology and equipment in line with business policy to meet customer needs.
- Handle transactions and payments securely.
- Work as part of a team to ensure that the products and services are delivered on time and in line with business needs.
- Deal with or escalate issues that impact service and customer experience, and implement any instructions given by supervisor.
- Use professional methods of communication that are tailored to different situations, and individual and team needs.
- Manage own time and workload, prioritise tasks.
- Maintain and rotate stock according to life cycle and business processes.
Benefits
- Love eating out? 33% discount across all our brands.
- Never a dull moment – fun, laughs and lifelong friends!
- Funded qualification up to degree level.
- Charity is important to us; choose how to give back.
- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
- Pension, 28 days paid holiday, high‑street shopping discounts and free shares.
- Wage £10.00 an hour (21+); £12.21 an hour at Mitchells and Butlers.
- Over the course of 15 months, work towards a Food and Beverage Team Member Level 2 Apprenticeship standard.
Our Brands
- All Bar One
- Sizzling Pubs
- Vintage Inns
- Harvester
- Ember Inns
- Toby Carvery
- Crown Carveries
- Castle
- Nicholson's
- Premium Country Dining Group
- O'Neill's
- Alex
- Village Pub & Kitchen
- Miller & Carter
- Browns
- Innkeeper's Lodge
- Orchid Pubs
- The Oak Tree