
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A well-known hotel chain in Exeter is seeking a Bar and Restaurant Manager to oversee the smooth running of the Bar and Bistro operations. The role involves coaching a team to deliver exceptional service while meeting budget targets. Candidates should have experience in a branded restaurant environment and a passion for hospitality. With a full-time contract, this position offers various perks and opportunities for advancement within the company.
60 Bedrooms
55‑seater Bistro & Bar
3 Private Event Spaces - seating up to 65
Spa - outdoor heated pool with indoor hydro jets area 4 x beauty rooms small relaxation area manicure and pedicure stations
A small city that packs a big punch Exeter is one of the most vibrant attractive and historically interesting cities in England. Pre-dating the arrival of the Romans in AD 50 its history is rich and long. It offers a host of fascinating visitor attractions including unique Underground Passages imposing Roman walls and beautiful Quayside. The hotel sits within an iconic building formerly an Eye Infirmary with historic walled gardens and striking architecture.
Job title: Bar and Restaurant Manager Hotel Du Vin
Rate of Pay / Hours: 31500 plus tronc / 45 hours per week
Type of Contract: Full Time
Location: Hotel du Vin Exeter
Why not get paid for doing what you love get loads of perks and benefits learn new skills and make a career for life with Hotel Du Vin
As a full time Bar and Bistro Manager you will be responsible for the smooth running of the Bar Bistro and Meetings Operation. You will be a hands on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.
You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We will help you be The Difference between good and great guest experiences.
Do you want to be part of something different working with the best food drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into an F&B Manager position we actively encourage internal development and progression - Onwards and upwards.
In addition to competitive rates of pay we offer :
Frasers Hospitality Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion / belief sexual orientation or age.
Manager
General Insurance,Advertisement,Erection,External Audit,Administration Support,Jboss
Full-Time
years
1