Bar and Restaurant Manager

Malmaison Belfast; Exeter; On-site; GBP 32,000; Full time

Job summary

A leading hotel management company in Exeter is seeking a Bar and Restaurant Manager to oversee the operations of the Bar and Bistro. This full-time position offers a salary of £31,500 plus benefits. Ideal candidates will have experience in a branded restaurant and a passion for delivering exceptional guest experiences. Opportunities for career development and training are provided.

Benefits

Generous Company Benefits

Training & Development

Nationally recognized apprenticeships

Qualifications

• Experience managing a Bar and Bistro operation.
• Ability to work a variety of shifts including evenings and weekends.

Responsibilities

• Ensure smooth running of Bar and Bistro operations.
• Coach team to deliver high standards.
• Meet budgeted targets and KPIs.

Skills

Branded restaurant operation experience

Team coaching and support

Budget management

Job description

Overview

Job title: Bar and Restaurant Manager, Hotel Du Vin

Rate of Pay: £31,500 plus tronc, plus Generous Company Benefits, Training & Development

Type of Contract: Full-Time / 45 hours per week

Location: Hotel du Vin Exeter

Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin?

Responsibilities

• As a full time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation. You will be a hands on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.
• You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility.
• We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

Development and Benefits

• If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We\'ll help you be 'The Difference' between good and great guest experiences.

Why join

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression - Onwards and upwards.