Banqueting Junior Chef - Mayfair, London

IHG Hotels & Resorts; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel chain in Central London is seeking a Commis Chef to join their team. This role involves supporting the kitchen in preparing high-quality banqueting menus and maintaining food safety standards. Ideal candidates will have previous kitchen experience and a passion for food. The position offers £14.05 per hour, paid overtime, and various employee benefits including holiday, discounts, and career development opportunities.

Benefits

Free meals on duty

Discounts for hotels and restaurants

50% discount in F&B outlets

Discounts from over 15,000 stores

Refer a friend scheme

28 days holiday plus bank holidays

Company sick pay

Life insurance

Professional development programs

Qualifications

• Some previous experience in a professional kitchen.
• Genuine passion for food and presentation.
• Flexibility to work evenings and weekends.
• Willingness to obtain necessary certifications.

Responsibilities

• Support the kitchen team in preparing banqueting menus.
• Assist with mise en place and service during events.
• Maintain food quality and safety standards.
• Collaborate with chefs for efficient operations.

Skills

Previous kitchen experience

Passion for food

Positive attitude

Flexibility

Commitment to hygiene

Education

Level 2 Food Safety certificate

Job description

A leading hotel chain in Central London is seeking a Commis Chef to join their team. This role involves supporting the kitchen in preparing high-quality banqueting menus and maintaining food safety standards. Ideal candidates will have previous kitchen experience and a passion for food. The position offers £14.05 per hour, paid overtime, and various employee benefits including holiday, discounts, and career development opportunities.