Banqueting Head Chef

Platinum Recruitment Consultancy; Scotland; On-site; GBP 42,000; Full time

Job summary

A leading hospitality recruiter is seeking a Banqueting Head Chef for a renowned hotel in Crieff. The successful candidate will manage a dedicated kitchen team, ensuring the delivery of high-quality meals across various events. This full-time role offers a range of employee benefits, including discounts on dining and free leisure membership, within a family-run environment. If you have experience in leading kitchen teams and are passionate about culinary excellence, we would love to hear from you.

Benefits

Free meals on duty

50% discount on dining

Free leisure membership

Career progression opportunities

Live-in accommodation available

Qualifications

• Experience leading a kitchen team in a high-volume environment.
• Strong culinary skills with a focus on quality and consistency.

Responsibilities

• Lead the kitchen team delivering high-quality food.
• Manage daily operations and ensure efficient service delivery.
• Oversee private dinners and large-scale banquets.

Skills

Leadership

High-quality food preparation

Team management

Ability to manage events

Job description

Role: Banqueting Head Chef
Location: Crieff

Salary / Rate of pay: 42,000

Platinum Recruitment is working in partnership with a huge hotel & resort in Crieff and we have a fantastic opportunity for a Banqueting Head Chef to join their team.

What's in it for you?

This is probably the best employee benefits package around, there really is discounts for everything & here are a few to mention:

• Free meals on duty
• Hours worked over contract are paid monthly
• 50% discount on dining in the hotel
• Free Leisure membership
• On site laundry facilities
• Live in available for a small premium, inclusive of all bills & en suite
• Refer a friend scheme
• Career Progression - across seven hotels

Package

• 42,000
• Tips shared & paid monthly

Why choose our Client?

This is a family business through and through - family owned since 1868, family run and with a warm family welcome for guests and team alike. The seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cosy beds and a wealth of things to do.

We offer an expansive range of benefits to help you make the most of life outside of work, and we're committed to creating an inclusive culture where everyone feels heard and valued.

What's involved?

We're looking for a Production and Banqueting Head Chef to lead our dedicated kitchen team, delivering high-quality, consistent food across the restaurants, cafés, and events. This is a role with real variety - from private, formal dinners for 5 people to large-scale banquets and events for 500+.

You’ll oversee the day-to-day running of the production and banqueting kitchen, ensuring smooth operations, high standards, and efficient service delivery.

This is a full-time role (45 hours per week). It’s not all late nights - we host many daytime events too, so you’ll enjoy a good balance of shifts.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will be in touch to discuss this Banqueting Head Chef role in Crieff.

Consultant: Jo Beck

Job Number: (phone number removed) / INDCHEFS

Job Role: Banqueting Head Chef

Location: Crieff

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.