Banqueting Chef de Partie — Lead Event Kitchen & Seasonal Menus

The Belfry Hotel and Resort; Sutton Coldfield; On-site; GBP 31,000 - 34,000; Full time

Job summary

A luxury hotel and resort in Sutton Coldfield is seeking a Chef de Partie for the Banqueting kitchen. This role involves preparing menu items for events and conferences while ensuring food quality and compliance with dietary standards. The ideal candidate is passionate about food, has attention to detail, and possesses excellent communication skills. Offering an annual salary of £33,188.57 with various employee benefits, this position is ideal for those looking to grow in their culinary career.

Benefits

Discounted gym memberships

Mental health support

Healthcare schemes

Complimentary meals during shifts

Discounts at restaurants and spa

Qualifications

• The ideal candidate will possess excellent communication and presentation skills.
• Must be passionate about food and working with seasonal ingredients.
• Experience in taking ownership over your section and working towards portion control.

Responsibilities

• Prepare menu items for conferences and events based on hotel occupancy.
• Cook and deliver beautifully crafted food using the best ingredients.
• Ensure compliance with allergens and dietary safety standards.
• Run a section of the kitchen during busy service.

Skills

Excellent communication skills

Presentation skills

Passion for food

Attention to detail

Teamwork

Understanding of allergens

Knowledge of COSHH and HACCP

Job description

A luxury hotel and resort in Sutton Coldfield is seeking a Chef de Partie for the Banqueting kitchen. This role involves preparing menu items for events and conferences while ensuring food quality and compliance with dietary standards. The ideal candidate is passionate about food, has attention to detail, and possesses excellent communication skills. Offering an annual salary of £33,188.57 with various employee benefits, this position is ideal for those looking to grow in their culinary career.