Banqueting & Buffet Chef - Craft Stunning Event Menus

The Arden Hotel & Leisure Club; Metropolitan Borough of Solihull; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading hotel and leisure club in Solihull is seeking a passionate Banqueting / Buffet Chef. You will prepare high-quality menus for various events, ensuring excellent presentation and adherence to food safety regulations. The ideal candidate has prior experience in catering for large-scale events and possesses strong organisational skills. This position offers 25-30 hours per week, mainly during the day, including weekends.

Qualifications

• Previous experience as a Banqueting, Buffet, or Event Chef.
• Ability to handle high-volume service.

Responsibilities

• Preparing high-quality buffet and banqueting menus.
• Ensuring excellent presentation across all dishes.
• Working with the Head Chef and Events Team to plan menus.
• Managing food preparation for large groups.
• Complying with food safety and hygiene regulations.

Skills

Organisational skills

Creative presentation

Team player

Education

Food Hygiene Level 2 or higher

Job description

A leading hotel and leisure club in Solihull is seeking a passionate Banqueting / Buffet Chef. You will prepare high-quality menus for various events, ensuring excellent presentation and adherence to food safety regulations. The ideal candidate has prior experience in catering for large-scale events and possesses strong organisational skills. This position offers 25-30 hours per week, mainly during the day, including weekends.