Bank Sous Chef

Caring Homes Group; North Hertfordshire; On-site; GBP 60,000 - 80,000; Part time

Job summary

A reputable care home provider in North Hertfordshire is seeking a Bank Sous Chef to assist in planning and preparing nutritious meals for residents. The role offers creative freedom in menu planning, a strong focus on work-life balance, and a supportive team environment. Ideal candidates will have a Level 2 Food Safety qualification and 5+ years in a commercial kitchen. Enjoy competitive pay and ongoing professional development while making culinary memories for our residents.

Benefits

No late evenings

Competitive salary

Ongoing professional development

Supportive work environment

Free PVG & Blue Light Card

High street discounts

Employee assistance program

Qualifications

• Proven experience in a commercial kitchen for at least 5 years.
• Ability to create and update menus catering to dietary needs.

Responsibilities

• Assist in planning and preparing nutritious meals.
• Oversee kitchen operations regarding cleanliness and safety.
• Mentor kitchen staff towards a collaborative environment.
• Coordinate with other departments for events and dietary needs.

Skills

Culinary skills

Menu planning

Team collaboration

Education

Level 2 or above in Food Safety

Level 2 Catering and Hospitality Qualification

Job description

Bank Sous Chef – The Orchard, St Albans - £14.06 per hour

• 63 Bedded Nursing Care Home
• Bank position; Flexible shifts

Are you a talented chef with a passion for creating delicious meals and making a difference in people’s lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.

Why Join Us?

• Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
• Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
• Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.
• Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.

Perks

• No late evenings, allowing you to enjoy a better work-life balance.
• Competitive salary and benefits package.
• Ongoing professional development including training and support to help you excel in your role.
• A supportive and inclusive work environment.
• Free PVG & Blue Light Card
• High street discounts
• Employee assistance program for personal and professional support.

Job introduction

Responsibilities

• Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
• Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
• Support and mentor kitchen staff, fostering a collaborative and supportive environment.
• Create and update menus that align with residents’ dietary needs and preferences.
• Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
• Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

Ideal Candidate

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years’ experience working in a commercial kitchen.

If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together!