Bank Cook

Cygnet Health Care; Lancashire; On-site; GBP 40,000 - 60,000; Part time

Job summary

A rehabilitation service provider is seeking a Bank Cook/Chef in Lancashire. The successful candidate will prepare, cook, and serve meals, ensuring high sanitary standards. Flexibility in shifts is required, and experience in the care sector is preferred. The role includes supervising kitchen staff and managing food supplies. Enjoy the opportunity to make a difference in people's lives while benefiting from flexible working arrangements.

Benefits

Flexible working

Employee Discount Scheme

Free meals on duty

NHS Blue light card discounts

Qualifications

• Experience as a Chef/Cook, preferably in the care sector.
• Polite and professional attitude towards guests.
• Able to supervise and train kitchen staff.

Responsibilities

• Prepare, cook and serve meals, hot and cold.
• Maintain sanitation and Health and Safety standards.
• Supervise kitchen staff and manage food supplies.

Skills

Catering experience

Communication skills

Planning menus

Food hygiene certificate

Ability to work under pressure

Education

City & Guilds 706: 1 & 2 or NVQ Level 2/3

Job description

Bank Cook/Cook

Cygnet Fountains is a 34 bed high support inpatient rehabilitation service for men

We are currently recruiting for Bank Cook/Chef who is passionate about food and wants to make a difference.

You will work flexible bank shifts on an ad-hoc basis as and when required to suit your availability and lifestyle. Shift times are usually 8am - 4pm including weekends - however this may vary depending on the needs of the service.

Apply now to enjoy flexibility while being part of an organisation that cares about helping people and making a huge difference to our service users and their families.

You’re day-to-day…

• Prepare, cook and serve meals, hot and cold, as appropriate.
• To maintain the highest level of sanitation in the kitchen.
• To perform whatever duties the duty chef deems necessary.
• Be responsible for the washing up after meals and the overall cleaning of the kitchen and where appropriate the dining area.
• Maintain an accurate record / list of food supplies, freezer temperatures requirements, etc. where requested / required.
• Order stocks and check deliveries, as well as check and value stocks as required by the Head Chef.
• Supervise and train Kitchen Staff in the use of all equipment and hygiene procedures.
• Maintain and improve professional knowledge and competence.
• Ensure statutory Health and Safety standards in the kitchen and dining areas.

You are…

• A skilled Chef/Cook who can work under pressure
• Preferably experienced in the care sector
• Able to plan nourishing & attractive menus within available budgets
• The holder of a food hygiene certificate, with good personal hygiene standards
• Polite & professional, with a positive attitude to internal & external guests at all times
• An excellent communicator able to liaise with people at all levels
• Able to work under your own initiative, as part of a team & under supervision
• Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3

In return, we'll offer you:

• Flexible working
• Employee Discount Scheme
• Free meals on duty
• NHS Blue light card - A wide range of discounts and offers from categories such as holidays, rail travel, cars, days out, fashion, gifts, insurance, phones and many other items.

Please note: successful candidates will be required to undergo an enhanced DBS check.