Bank Chef

Priory Group; Old Woking; On-site; GBP 40,000 - 60,000; Part time

Job summary

A private rehabilitation center in Surrey is seeking a Bank Chef to join their compassionate team. The role involves meal preparation tailored to dietary needs, ensuring compliance with food safety standards, and managing the catering operation in the head chef's absence. Candidates should have NVQ Level 2 in Catering or equivalent, strong communication skills, and experience in a professional kitchen. Competitive hourly rate offered.

Benefits

Pension enrolment

Access to development opportunities

Refer a friend bonus

DBS paid for

Qualifications

• Ability to organise and prioritise workload effectively.
• Knowledge of specialised diets is desirable.
• Experience producing meals for large groups.

Responsibilities

• Plan, prepare, and cook meals with dietary consideration.
• Ensure compliance with food safety policies.
• Take responsibility for catering operations in absence of Head Chef.

Skills

Excellent communication skills

Strong customer service skills

Ability to monitor costs

Experience in a professional kitchen

Education

NVQ Level 2 in Catering or equivalent

Basic qualification in food hygiene

Job description

Bank Chef

Department: Site Support Roles

Employment Type: Bank

Location: Lifeworks

Compensation: £15.06 / hour

Description

Lifeworkis looking to recruit a Chef to join the team. Life Works is a trusted and welcoming private rehab centre in Surrey, near London, specialising in addiction recovery and eating disorder treatment.

What you'll be doing

You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. Whether you're assisting with day-to-day operations, supporting with care requirements, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.

• Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
• Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.
• Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
• Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.

You can find additional information in the attached job description.

What you'll bring to the role

Our work is rewarding but can be challenging, so resilience is key. No two days are the same! Your natural empathy will help you support others through both the highs and lows.

The ideal candidate will be numerate, literate, and qualified to NVQ Level 2 or equivalent, with a basic qualification in food hygiene. They should be able to organise and prioritise their workload effectively within established procedures and demonstrate excellent communication and negotiation skills. The role requires the ability to monitor costs, liaise with suppliers, and manage time efficiently. Knowledge of specialised diets, such as those related to dysphagia or allergens, may also be necessary. Strong customer service skills are essential, along with experience working in a professional kitchen environment and producing meals for large groups on time and within budget.

For more information about the role, you can email [e-mail].

What we will give you in return

We want you to succeed at Priory and thrive in your role. You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.

• Pension enrolment
• Access to development opportunities
• Refer a friend bonus
• DBS paid for

Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.