Bank Chef

Practice Plus Group; Birmingham; On-site; GBP 22,000 - 27,000; Full time

Job summary

A healthcare provider in Birmingham is seeking an enthusiastic Chef to join their Catering Team. The role involves assisting the Head Chef in managing and delivering an exceptional catering service. Candidates should have an understanding of busy kitchen operations and be flexible in covering shifts. This position offers the opportunity to create fresh and delicious food that enhances the experience for patients and staff. A passion for developing unique and creative menus is essential.

Qualifications

• Understanding of how a busy kitchen operates.
• Ability to work flexibly as required.

Responsibilities

• Assist the Head Chef with the management, development and delivery of all catering service.
• Ensure preparation and presentation of food complies with required standards.
• Maximise customer experience through interesting and creative menus.
• Work flexibly to cover shifts as required.

Job description

Overview

UNLOCK YOUR BEST WORK LIFE

• make a difference for every patient

If you are a Chef with the understanding how busy kitchen operates then we could have just the role for you.

Are you newly qualified or established in your career and fancy a change? We are currently looking for a Chef to join our new Catering Team at the Practice Plus Hospital Birmingham, and we want to hear from you!

You'll be required to work flexibly when cover is required, the role is to assist the Head Chef with the management, development and delivery of all aspects of the catering service within the Hospital.

Ensuring that the preparation and presentation of food complies with the required standards and costs are controlled within budget whilst maximising the customer experience through the production of interesting and creative menus.

This is not your typical hospital food. We pride ourselves on creating fresh and delicious food for our patients and staff, and have the space to create varied and exciting meals!

Responsibilities

• Assist the Head Chef with the management, development and delivery of all aspects of the catering service within the Hospital.
• Ensure that the preparation and presentation of food complies with required standards and that costs are controlled within budget.
• Maximise the customer experience through the production of interesting and creative menus.
• Work flexibly to cover shifts as required.

Notes

This description reflects the information provided and retains the original language without adding new facts. No boilerplate or extraneous tracking content was included.