Bank Band 6 Dietitian - Trust wide

Avon & Wiltshire Mental Health Partnership NHS Trust; Bristol; On-site; GBP 60,000 - 80,000; Part time

Job summary

The Avon & Wiltshire Mental Health Partnership NHS Trust is seeking an enthusiastic Dietitian to join their Bank team. The role involves assessing and managing the nutritional needs of inpatient mental health patients across various sites, emphasizing effective patient collaboration and tailored treatment plans. Substantial experience in Dietetics is essential, along with a commitment to ensuring continuity of care and adherence to Trust policies.

Qualifications

• Substantial experience working as a Dietitian is required.
• Effective communication and collaboration skills are essential.
• Knowledge in managing nutrition for mental health patients required.

Responsibilities

• Clinical responsibility for a designated caseload of patients.
• Assess nutritional status and collaborate to establish care plans.
• Monitor and alter treatment plans based on patient conditions.

Skills

Nutritional assessment

Patient collaboration

Treatment plan formulation

Education

Degree in Dietetics

Job description

Job overview

An opportunity has arisen for an enthusiastic Dietitian work on the Bank within AWP. There are opportunities to work across all of our mental health inpatient sites with covers BNSSG and BSW.

Hospital sites include: Bristol, Bath, Weston-Super-Mare, Swindon, Devizes and Salisbury

You should have substantial experience working as a Dietitian.

It is desirable that you are enthusiastic and motivated to work with people with severe mental illness. You will need to demonstrate effectiveness in ensuring the continuity of care for service users and full implementation of Trust policies.

Support will be given by the lead dietitian. We have brilliant supervision structures in place.

This vacancy is for a bank role and hours will be agreed with the team.

Main duties of the job

You will have clinical responsibility for a designated caseload of patients and to organise this effectively with regard to clinical priorities and use of time.

You will assess the nutritional status and lifestyle of appropriately referred In patients within the Mental Health services and collaborate with the service users to establish realistic and achievable aims and objectives, plans and interventions.

You will formulate individualised management and treatment plans to help promote optimal physical and mental health and nutritional status with regular supervision from Dietetic Manager. This will include providing advice on the appropriate timing of interventions such as food fortification, nutritional supplements.

You will monitor patients and alter treatment plans according to changes in physical or psychological conditions taking into account biochemical and anthropometric measurements, changes in medication and dietary compliance.