Baking Production Supervisor

COUNTRY STYLE FOODS; Carnaby; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-run bakery manufacturer in Carnaby is seeking a Bakery Production Supervisor to lead a team and ensure food safety standards are met. Candidates should have supervisory experience in food manufacturing and a solid understanding of Food Safety regulations. The role offers a 4 on/4 off shift pattern, full onsite training, and various benefits including a pension scheme and gym access.

Benefits

Pension Scheme

Free Onsite parking

Free On-site Gym

Monthly Star Awards

£250 Refer a friend scheme

Opportunities for career development

Qualifications

• Experience working as a Supervisor or Team Leader in food manufacturing.
• Good working knowledge of Food Safety with certification.

Responsibilities

• Lead a team of production operatives.
• Ensure daily production plan is achieved.
• Communicate quality and food safety issues to management.
• Manage team training and upskill.
• Ensure compliance with H&S and food safety procedures.

Skills

Team leadership

Food Safety knowledge

Communication

Job description

Overview

Country Style Foods are a modern-craft, family run bakery manufacturer and we believe our colleagues make our business what it is. Working closely with leading UK supermarkets and retailers, we specialise in high-volume production of top quality, artisan bakery products. Country Style Foods are growing and having secured new business, are now recruiting for Bakery Production Supervisors (Team Leaders) to join our dedicated and friendly teams on both our Day and Night shifts. You will need to be a team player with previous experience of working as a Supervisor / Team Leader, preferably within food manufacturing and possess good working knowledge of Food Safety with appropriate certification.

Responsibilities

• Lead a team of production operatives and charge hands in the efficient operation of your designated area of responsibility.
• Ensure the daily production plan is achieved and communicate any shortfalls or problems to the Front Line managers in a timely manner.
• Inform the Front Line managers immediately and liaise with the Technical department over any relevant quality and food safety issues and/or actions.
• Assist operational management in achieving performance targets set including yield, efficiency, labour, and waste.
• Actively manage team training to upskill and develop.
• Promote departmental teamwork and support colleagues in attaining highest standards of work.
• Ensure all colleagues within your area comply with company and legislative H&S, food safety and personal hygiene procedures and regulations.
• Ensure GMP standards are maintained and good results are achieved on weekly audits by the technical team.
• Accurately report line KPIs to a high level of detail.
• Ensure that all the relevant paperwork is 100% completed and checked.
• Have the ability to provide cover for the shift managers in their absence.

This is not an exhaustive list of duties and you may be required to undertake any other reasonable request as required by your manager. In addition, you will undertake any training that the company deems necessary that may assist you to effectively carry out the above responsibilities.

What we can Offer You

• 4 on / 4 off working shift pattern
• Days - 06:00 to 18:00 | Nights - 18:00 - 06:00 (non-rotational)
• Overtime available
• Full onsite training, with opportunities for further career development
• Pension Scheme
• Country Style Benefits Programme
• 24/7, 365 days Confidential Employee Assistance
• Free Onsite parking
• Free On-site Gym
• Monthly Star Awards
• £250 Refer a friend scheme
• Team spirit and a passion for developing new products
• A welcoming and inclusive environment

Qualifications

You will need to be a team player with previous experience of working as a Supervisor / Team Leader, preferably within food manufacturing and possess good working knowledge of Food Safety with appropriate certification.