Bakery Quality Lead & Technical Manager

Lincolnshire Co-op; Southwell CP; On-site; GBP 35,000 - 45,000; Full time

Job summary

A successful co-operative business in Southwell is seeking a passionate Technical Manager to lead a small team in food safety and quality assurance. The role involves overseeing compliance with HACCP standards, fostering a culture of quality, and providing support and coaching to staff. Strong leadership skills and previous experience in the food industry are essential. Benefits include generous annual leave, a pension scheme, and more. Join a thriving team focused on community and quality.

Benefits

Up to 30 days annual leave

Pension scheme with up to 12% employer contributions

Generous colleague discount rates

Twice yearly discretionary colleague bonuses

Free tea and coffee during rest breaks

Wellbeing initiatives

Qualifications

• Demonstrated previous quality assurance and technical experience in the food industry.
• Experience in managing non-compliance and handling complaints.
• Ability to implement improvements regarding food safety and quality standards.

Responsibilities

• Ensure food safety and quality assurance standards are met.
• Review and maintain quality management processes.
• Develop a quality culture among bakery colleagues.

Skills

Leadership skills

Knowledge of food safety standards

Excellent communication

Education

HACCP qualification (minimum level 3)

Tools

Microsoft Office 365

Job description

A successful co-operative business in Southwell is seeking a passionate Technical Manager to lead a small team in food safety and quality assurance. The role involves overseeing compliance with HACCP standards, fostering a culture of quality, and providing support and coaching to staff. Strong leadership skills and previous experience in the food industry are essential. Benefits include generous annual leave, a pension scheme, and more. Join a thriving team focused on community and quality.