Bakery Process Development Manager

cameo s.p.a.; Leyland; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading food manufacturer in Leyland is seeking a Bakery Process Development Manager to optimise bakery production processes. You will lead projects, train staff on processes, and ensure compliance with quality policies. Ideal candidates will have over 3 years of experience in industrial baking or food production, a technical college education, and strong skills in project management and communication. English proficiency is essential, German is a plus. Join us in shaping a quality-driven future.

Qualifications

• Minimum 3 years in an industrial bakery or food production.
• Proven experience in optimisation.
• International project experience is desirable.

Responsibilities

• Define and optimise bakery process parameters across plants.
• Create and maintain process documentation.
• Lead optimisation and investment projects.

Skills

Baking knowledge

Lean Six Sigma tools

Project management

Training and communication

Interpersonal skills

Education

Technical college or equivalent

Degree in life sciences

Tools

MS Office

MS Visio

SharePoint

AutoCAD

SolidWorks

Job description

Bakery Process Development Manager

Continuous Improvement | Leyland | Full Time | Temporary

Since our beginnings at Dr. Oetker, we have been breaking new ground. With pizza, cake, and desserts, as well as digital platforms and services – quality and an innovative spirit set us apart.

What awaits you? It's up to you! At Dr. Oetker, you can actively shape the future – both yours and ours. We want to be part of something bigger. Don't you?

JOIN THE TASTE.

We are looking for a Bakery Process Development Manager to join our team and play a key role in optimising bakery production processes. This position is ideal for someone passionate about continuous improvement, technical excellence, and working in an international environment.

A career at Dr. Oetker will provide you with an opportunity to:

• Define, standardise, harmonise, and optimise bakery process parameters across plants.
• Create and maintain process documentation and work standards.
• Support machinery commissioning, first productions, and non‑standard production runs.
• Lead optimisation projects and contribute to investment projects, including international initiatives.
• Provide ongoing technical support to the Production Department and collaborate with cross‑functional teams.
• Train production staff on bakery processes and equipment use.
• Analyse process data, propose improvements, and implement cost‑reduction strategies.
• Ensure compliance with HACCP, health and safety, and company quality policies.

What We’re Looking For

Experience

• Minimum 3 years in an industrial bakery or as a process engineer in food production.
• Proven experience in optimisation.
• International project experience is desirable.

Education

• Minimum: Technical college or equivalent.
• Preferred: Degree in life sciences (Food Technology, Chemistry, Biotechnology).

Skills & Competencies

• Strong theoretical and practical baking knowledge.
• Familiarity with Lean Six Sigma tools.
• Excellent planning, organisational, and project management skills.
• Ability to train and communicate complex issues clearly.
• Proactive, results‑driven, and comfortable working under ambiguity.
• Strong interpersonal skills and ability to work in international teams.

Technical Requirements

• Proficient in MS Office, MS Visio, SharePoint; knowledge of AutoCAD/SolidWorks is an advantage.
• Driving licence.
• Language skills: Intermediate English (essential), advanced English and good German (preferred).

The role will require occasional work outside of normal hours and international travel.

We look forward to your online application. Just click the "Apply now" button, and you're good to go. Still have questions? Then please feel free to reach out to us directly.

Dr. Oetker is an equal opportunities employer. We continuously work to shape and live in a corporate culture where everyone feels welcome. At Dr. Oetker, your personality and qualifications are what count. Not gender, nationality, ethnic or social background, religion, disability, age or sexual orientation, and identity.

Dr. Oetker (UK) Limited