Bakery Kitchen Team Member – Early Shifts & Fresh Food

GAIL's

Greater London

Hybrid

GBP 21,000 - 24,000

Full time

14 days+

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Benefits offered by this job

Free food & drink
Staff discount on food & drink
Holiday entitlement (up to 28 days pro
Long service holiday
Annual pay review
Pension scheme
Training & development programs
Health & wellbeing via AVIVA
Employee assistance programme
Refer-a-friend bonus
Health cash plans
Salary sacrifice for tech/home gear
Gym discounts
High-street discounts & perks
24-hour GP service
Cycle to work

Job summary

GAIL's is hiring a Kitchen Team Member in the United Kingdom. You will help prepare and bake items for displays, uphold high food safety standards, and work as part of a supportive, fast-paced team. Early start times are typical due to bakery hours, with opportunities to learn recipes and products and contribute to attractive displays.

We value passion, reliability, and a positive, proactive attitude, offering a range of benefits to team members across shifts and locations.

Qualifications

  • Passion for joining the GAIL’s family and delivering high-quality food.
  • Teamwork-oriented and willing to help others.
  • Adaptable and positive to maintain food safety standards.
  • Willingness to start early to support bakery operations (early shifts).

Responsibilities

  • Prepare and bake items for displays at pace, ensuring quality and presentation.
  • Learn products and recipes inside out and take initiative to broaden knowledge.

Skills

Passion
Teamwork
Adaptable
Reliability

Job description

GAIL's is hiring a Kitchen Team Member in the United Kingdom. You will help prepare and bake items for displays, uphold high food safety standards, and work as part of a supportive, fast-paced team. Early start times are typical due to bakery hours, with opportunities to learn recipes and products and contribute to attractive displays.

We value passion, reliability, and a positive, proactive attitude, offering a range of benefits to team members across shifts and locations.

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