Bakery Junior Sous Chef

5 Hertford Street; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A premier hospitality venue in Central London is seeking a talented Bakery Junior Sous Chef to join their team in a state-of-the-art production kitchen. The role involves supporting the Baker Sous Chef, preparing various high-quality baked goods, and assisting in training junior chefs. Ideal candidates have 1-3 years of relevant experience and familiarity with artisanal techniques. Competitive salary up to £40,000 and attractive benefits provided.

Benefits

Salary of up to £40,000 per annum

33 days holiday per year (including bank holidays)

Discounted gym membership

Monthly well-being days

Private medical and dental insurance

Employee Assistance Programme

Online retail discounts

Workplace nursery scheme

Cycle to Work Scheme

Eyecare & glasses vouchers

Recommend a friend bonus of £1,000

Freshly prepared meals whilst on duty

Qualifications

• 1-3 years’ experience in a similar role and environment.
• Exposure to artisanal baking techniques and production environments.
• Experience working in a team and supporting senior kitchen staff.

Responsibilities

• Support the Baker Sous Chef in the day-to-day baking operations.
• Prepare and bake a variety of high-quality products including breads, viennoiserie and pastries.
• Assist with the training and development of junior team members.
• Ensure product quality and consistency throughout shifts.

Skills

Artisanal baking techniques

Team collaboration

Quality control

Job description

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues. We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s, alongside our Birley Bakery & Chocolate Shop in Chelsea. We are currently seeking a talented Bakery Junior Sous Chef to join our team at our state of the art, exceptionally equipped production kitchen located near Battersea.

Why work with us as a Bakery Junior Sous Chef?

• Salary of up to £40,000 per annum
• 33 days holiday per year (including bank holidays)
• Discounted gym membership with GymFlex
• Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist
• Private medical + dental insurance with BUPA
• Employee Assistance Programme
• Online retail discounts
• Workplace nursery scheme
• Cycle to Work Scheme
• Eyecare & glasses vouchers
• Recommend a friend bonus of £1,000
• Freshly prepared meals whilst on duty
• And more!

Working Hours

• Straight shifts up to 48 hours a week
• Flexibility to also work at our Birley Bakery, located in Chelsea Green, SW3

What you will do

• Support the Baker Sous Chef in the day-to-day baking operations
• Prepare and bake a variety of high-quality products including breads, viennoiserie and pastries
• Assist with the training and development of junior team members
• Ensure product quality and consistency throughout shifts

What are we looking for

• 1-3 years’ experience in a similar role and environment
• Exposure to artisanal baking techniques and production environments
• Experience working in a team and supporting senior kitchen staff

Experience: Not required
Employment: Full-time
Salary: up to £40,000 yearly

About 5 Hertford Street:
Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.