Bakery Assistant

Gi Group; Milton Keynes; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading staffing agency is seeking a dedicated Bakery Assistant to join a team in Iver, Buckinghamshire. The role involves preparing, baking, and packaging high-quality products, as well as maintaining a clean work environment. Ideal candidates will have strong attention to detail and the ability to work flexibly in alternating shifts. Training will be provided for those with less experience. This position offers competitive pay at £12.25 per hour.

Qualifications

• Previous experience in a bakery or food production environment is a plus but not essential.
• Flexibility to work alternating shifts as required.
• Punctuality and reliability are essential.

Responsibilities

• Assist in the preparation, baking, and packaging of bakery products.
• Maintain a clean and organised work environment.
• Monitor stock levels and assist with inventory management.
• Operate bakery equipment safely and efficiently.

Skills

Attention to detail

Teamwork

Physical stamina

Job description

Overview

We are seeking a dedicated and reliable Bakery Assistant to join our client's team. This is an exciting opportunity for someone with a passion for baking or food production and a strong work ethic. You will play a key role in supporting our bakery operations, ensuring high-quality products and maintaining a smooth workflow.

Location and Details

Location: Iver, Buckinghamshire

Pay: £12.25 per hour

Shifts: Alternating shifts (8-hour shifts with a 30-minute unpaid break)

• 6:00 AM - 2:00 PM
• 7:00 AM - 3:00 PM
• 10:00 AM - 6:00 PM
• 2:00 PM - 10:00 PM

Key Responsibilities

• Assist in the preparation, baking, and packaging of bakery products.
• Maintain a clean and organised work environment in compliance with health and safety standards.
• Monitor stock levels and assist with inventory management.
• Operate bakery equipment safely and efficiently.
• Follow recipes and procedures to ensure consistent product quality.
• Support team members with daily tasks and ensure efficient shift transitions.

Requirements

• Previous experience in a bakery or food production environment is a plus but not essential (training will be provided).
• Flexibility to work alternating shifts as required.
• Strong attention to detail and commitment to quality.
• Ability to work well in a team and independently.
• Good physical stamina, as the role may involve standing for extended periods and some lifting.
• Punctuality and reliability are essential.

Application Support

If you require any support or assistance on your application, please contact your local Gi Group office directly.

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