Baker for Orient Express Sailing Yachts

V.Group; City Of London; Remote; GBP 30,000 - 40,000; Part time

Job summary

A luxury culinary brand is seeking a Baker on behalf of Orient Express Sailing Yachts. Responsibilities include preparing bakery items and maintaining cleanliness in the bakery area. The ideal candidate has culinary training and at least two years of experience in a similar luxury culinary environment. Valid STCW certificates and a C1D visa are mandatory.

Qualifications

• Culinary training mandatory.
• 2 years of experience in a similar capacity required.
• C1D visa mandatory for all positions.

Responsibilities

• Prepare bakery menu items according to provided recipes.
• Clean and sanitize working area and utensils.
• Participate in onboard training programs.

Skills

Fluent English

Culinary training

Experience in a luxury culinary environment

Education

High school degree or related

Valid STCW certificates

Job description

Baker for Orient Express Sailing Yachts

Department: Hotel

Employment Type: Contract

Location: Shipboard

Description

V.Ships Leisure is looking for Baker on behalf of Orient Express Sailing Yachts. The baker is responsible for preparing the various bakery menu items according to the provided recipes and photos and in compliance with the culinary partners guidelines.

Key Responsibilities

• The baker be assigned a station in the bakery to prepare all bread, bakery and specific pastry items for the vessel. He/she be assigned to the day shift or night shift, depending on operational needs.
• Assists with the transportation of food items from the main stores to the bakery when assigned.
• Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times.
• Will be assigned occasionally in an early standby in the bakery for USPH purposes.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Active participation in onboard training programs.
• Additional duties, not mentioned here, will be expected as per management request.

Education/Experience/Qualifications:

• Languages: Fluent English.
• Education: High school degree or related. Culinary training mandatory.
• Previous professional experience: 2 years in a similar capacity in a luxury culinary environment.
• Shipboard experience: Not required but preferred.
• Valid STCW certificates.
• Valid Pre-Employment Medical.
• C1D visa mandatory for all positions.