Baker (Demi-Commis)

ALICE BOULANGERIE (RCS) PTE. LTD.; Penarth; On-site; GBP 10,000 - 40,000; Full time

Job summary

A local bakery in Penarth seeks a skilled baker to prepare French pastries and ensure food safety. The ideal candidate has 2-3 years of experience in a bakery, a passion for service, and a strong commitment to hygiene practices. The role includes a friendly work environment, with meals provided, and the ability to work weekends is essential. Interested candidates should send their resumes to the provided contact for more information.

Benefits

Meals Provided

Friendly work environment

No split shifts

Qualifications

• At least 2-3 years of experience in a bakery.
• Outgoing personality with strong service orientation.
• Ability to work weekends and public holidays.

Responsibilities

• Prepare baked goods, French pastries, and confections.
• Ensure food safety and hygiene procedures are followed.
• Maintain cleanliness of kitchen and work station.

Skills

Bakery experience

Customer service

Food hygiene practices

Teamwork

Education

Basic food hygiene certification

Job description

Company Culture and Benefits

Work Schedule: 5 or 6 working days per week with 6 days off in a month.

No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.

Friendly Environment: Work in a fun and friendly environment.

Meals Provided: Food will be provided.

Job Descriptions

• Report to Head of Department
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practiced at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information