Baker / Cook

Jade Recruitment Ltd; Leatherhead; On-site; GBP 10,000 - 40,000; Full time

Job summary

A catering recruitment agency is seeking an enthusiastic Baker / Cook for a permanent position in Leatherhead. The ideal candidate will have experience in baking and cooking, along with a Level 2 Food Safety & Hygiene certificate. Responsibilities include producing baked goods, preparing meals, and maintaining food safety standards. This role offers flexible hours in a friendly team environment.

Benefits

Flexible hours

Supportive team environment

Qualifications

• Experience in baking or cooking within a professional environment.
• Ability to demonstrate strong competency in food preparation.

Responsibilities

• Produce baked goods using set recipes.
• Prepare fresh meals like pasta dishes and salads.
• Ensure high standards in food production and hygiene.
• Maintain cleanliness and organization in the kitchen.

Skills

Baking

Cooking

Food Safety

Education

Level 2 Food Safety & Hygiene certificate

Job description

Baker / Cook – Permanent Position

Location : Leatherhead, Surrey

£14 an hour

(Flexible hours & days)

We are pleased to be recruiting for an enthusiastic Baker / Cook to join the catering team at a popular visitor attraction in the Leatherhead area. This is a fantastic opportunity for someone with a passion for baking and preparing high-quality homemade dishes within a friendly and supportive team environment.

Key Responsibilities

• Produce a full range of baked goods, including cakes, traybakes, cookies, and pastries using set recipes
• Prepare fresh meals such as pasta dishes, salads, seasonal soups, and other main menu items
• Maintain high standards across all food production, ensuring consistency and quality
• Follow excellent food safety and hygiene practices
• Monitor and report stock levels
• Keep the kitchen clean, organised, and aligned with weekly task lists and cleaning schedules
• Support the wider kitchen team with basic food preparation, cleaning duties, and dishwashing as required

About You

The ideal candidate will :

• Have experience in baking or cooking within a professional environment, or be able to demonstrate strong competency
• Hold a Level 2 Food Safety & Hygiene certificate (or equivalent)