Baker Chef de Partie

The Peninsula London; City of Westminster; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel in the City of Westminster seeks a skilled Baker - Chef de Partie for night shifts to join the Pastry Team. This role involves promoting the establishment as a culinary destination, producing high-quality baked goods, and assisting in kitchen management. Candidates should have a minimum of 3 years' experience, strong creativity, and effective communication skills in English. Enjoy a dynamic work environment while contributing to delightful guest experiences.

Qualifications

• Minimum 3 years as a baker in a similar environment.
• Extensive technical knowledge of baking and recognition of culinary trends.
• Fluent English communication proficiency required.

Responsibilities

• Promote the establishment as a culinary destination, enhancing guest experiences.
• Produce all food for the kitchen and manage daily ordering to control costs.
• Assist the Head Baker with weekly duty schedules administration.
• Work overnight shifts as required.

Skills

Culinary creativity

Effective communication

Pressure handling

Job description

Overview

The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie (Night shifts) to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen.

We are delighted to receive your CV and will liaise with suitable candidates directly.

Responsibilities

• Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences
• Produce all food required for the assigned kitchen and control the daily ordering and requisitions to meet budgeted costs
• Help the Head Baker to ensure weekly duty schedules are administered accurately
• Flexibility to work overnight

Qualifications

• Minimum 3 years as a baker in a similar environment
• Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity
• Ability to communicate effectively with team members and capable of working well under pressure
• Fluent English communication proficiency