Baker Chef de Partie (Night shifts)

The Hongkong and Shanghai Hotels, Limited; City Of London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A luxury hotel in London is seeking an experienced Baker - Chef de Partie for night shifts to join their Pastry Team. The role involves creating memorable guest experiences, producing bakery items, and ensuring proper kitchen operations. The ideal candidate will have a minimum of 3 years in a similar role and possess extensive technical knowledge and creativity in the culinary arts.

Benefits

Market leading remuneration

Service charge

Attractive benefits

Qualifications

• Minimum 3 years as a baker in a similar environment.
• Fluent English communication proficiency.
• Ability to work well under pressure.

Responsibilities

• Promote The Peninsula London as a culinary destination.
• Produce all food required for the assigned kitchen.
• Help the Head Baker with weekly duty schedules.

Skills

Flexibility to work overnight

Extensive technical knowledge

Effective communication

High level of creativity

Job description

The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie (Night shifts) to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market leading remuneration, service charge and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key accountabilities

• Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences
• Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs
• Help the Head Baker to ensure weekly duty schedules are administered accurately

General requirements

• Flexibility to work overnight.
• Minimum 3 years as a baker in a similar environment
• Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity
• Ability to communicate effectively with team members and capable of working well under pressure
• Fluent English communication proficiency

We are delighted to receive your CV and will liaise with suitable candidates directly.